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Loma Linda Tuno - Plant-Based (5 Oz) (Spring Water, 3 Pack)

Loma Linda Tuno - Plant-Based (5 Oz) (Spring Water, 3 Pack)

Hurry! Only left 10 in stock

Regular price $20.34
Sale price $20.34 Regular price $29.06
SAVE 30%
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SKU

WBGROB07K4WBSHK

Vendor

Loma Linda

Product Type

Canned Meats & Fish


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Description

Loma Linda TUNO makes great tasting casserole or sandwiches without the fish. Vegan / Vegetarian / Gluten-Free / NON-GMO Low in fat Excellent source of protein Plant-based proteins 5 oz. can

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What is Loma Linda Tuno and how is it used? A: Loma Linda Tuno is a plant-based seafood alternative designed for making casseroles and sandwiches without the use of fish. It is a versatile ingredient that can be used in various recipes, providing a delicious flavor and texture similar to traditional tuna.
  • Q: Is Loma Linda Tuno suitable for vegan and vegetarian diets? A: Yes, Loma Linda Tuno is suitable for both vegan and vegetarian diets. It is made from plant-based ingredients and contains no animal products, making it a great option for those who avoid meat and fish.
  • Q: What are the nutritional benefits of Loma Linda Tuno? A: Loma Linda Tuno is low in fat and an excellent source of protein. It also provides essential nutrients such as calcium and omega-3 fatty acids, contributing to a balanced diet and supporting overall health.
  • Q: How long is the shelf life of Loma Linda Tuno? A: Loma Linda Tuno has a shelf life of up to three years when stored properly. This long shelf life makes it a convenient pantry staple that can be used in a variety of meals.
  • Q: Is Loma Linda Tuno gluten-free and non-GMO? A: Yes, Loma Linda Tuno is both gluten-free and non-GMO. It is made with high-quality ingredients that are safe for those with gluten sensitivities and align with non-GMO dietary preferences.
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