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View compareFrequently Asked Questions
- Q: What are the culinary uses of MARKY'S French Escargot Achatine Snails? A: MARKY'S French Escargot Achatine Snails are versatile and can be used in a variety of dishes. They can enhance pasta dishes, soups, salads, dumplings, kabobs, and serve as a topping for fish and meat, making them an adaptable source of protein.
- Q: How many snails are included in a pack of MARKY'S Achatine Snails? A: Each pack of MARKY'S French Escargot Achatine Snails contains 8 dozen snails, which is equivalent to 96 snails, providing ample quantity for multiple meals or gatherings.
- Q: What is the weight of the MARKY'S French Escargot Achatine Snails pack? A: The pack of MARKY'S French Escargot Achatine Snails weighs 28 oz, or 794 grams, ensuring you have a generous serving size for your culinary creations.
- Q: Are MARKY'S Achatine Snails suitable for any specific dietary restrictions? A: MARKY'S Achatine Snails are a great source of protein and can fit into various dietary plans. They are gluten-free and can be included in low-carb diets, making them a suitable option for those with specific dietary restrictions.
- Q: How should I store the MARKY'S French Escargot Achatine Snails after opening? A: Once opened, it is recommended to store the MARKY'S French Escargot Achatine Snails in an airtight container in the refrigerator to maintain freshness. Consume within a few days for the best taste and texture.