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View compareMatiz Pulpo Wild-Caught Pulpo Spanish Octopus In Olive Oil 4.0 Oz
Matiz Pulpo Wild-Caught Pulpo Spanish Octopus In Olive Oil 4.0 Oz
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Regular price
$19.63
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$19.63
Regular price
$28.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Matiz España Pulpo is wild-caught in the waters of the Eastern Atlantic, known for its exceptional seafood. Hand packed in Galicia, Spain in Galicia, Spain using Spanish Olive oil and a touch of sea salt. Exceptionally tender and flavorful, all Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimenton), olive oil, and lemon. All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. traditional harvesting methods are used to respect the biological cycles of the species, as well as avoiding harm to other sea creatures.
Frequently Asked Questions
- Q: What size is the Matiz Pulpo wild-caught octopus? A: The Matiz Pulpo comes in a four ounce tin. This size makes it easy to enjoy as a single serving or as part of a shared dish.
- Q: What ingredients are in the Matiz Pulpo? A: The ingredients include wild-caught Spanish octopus, Spanish olive oil, and a touch of sea salt. This all-natural product contains no added colors or preservatives.
- Q: Is the Matiz Pulpo gluten-free? A: Yes, the Matiz Pulpo is gluten-free. It is made from octopus and olive oil, which do not contain gluten.
- Q: How should I prepare the Matiz Pulpo? A: You can enjoy the Matiz Pulpo fresh from the tin or lightly sautéed. For added flavor, try it with hot Spanish paprika, olive oil, and lemon.
- Q: Can I eat Matiz Pulpo directly from the can? A: Yes, you can eat Matiz Pulpo directly from the can. It is ready to eat and packed for convenience.
- Q: What are some serving suggestions for Matiz Pulpo? A: Matiz Pulpo can be served in salads, on toast, or as part of a seafood platter. It's also great with pasta or in a seafood stew.
- Q: How do I store Matiz Pulpo after opening? A: Once opened, store Matiz Pulpo in an airtight container in the refrigerator. It is best consumed within three days.
- Q: What is the shelf life of Matiz Pulpo? A: The shelf life of Matiz Pulpo is typically three years when unopened. Always check the packaging for a specific expiration date.
- Q: Is Matiz Pulpo safe for kids? A: Yes, Matiz Pulpo is safe for kids, provided there are no seafood allergies. It is a healthy source of protein.
- Q: How do I know if Matiz Pulpo is fresh? A: Fresh Matiz Pulpo will have a clean, ocean-like smell and a firm texture. Check the can for any dents or damage.
- Q: Can I use Matiz Pulpo in a seafood paella? A: Yes, Matiz Pulpo can be used in a seafood paella. It adds a rich flavor and complements other seafood ingredients.
- Q: Is Matiz Pulpo ethically sourced? A: Yes, Matiz Pulpo is ethically sourced. Traditional harvesting methods are used to respect marine life and ecological balance.
- Q: What makes Matiz Pulpo unique compared to other canned octopus? A: Matiz Pulpo is unique due to its wild-caught sourcing, traditional packing methods, and high-quality Spanish olive oil, resulting in exceptional flavor.
- Q: How does the flavor of Matiz Pulpo compare to fresh octopus? A: Matiz Pulpo has a rich and tender flavor that closely resembles fresh octopus, enhanced by the olive oil and sea salt.
- Q: What type of olive oil is used in Matiz Pulpo? A: Matiz Pulpo uses high-quality Spanish olive oil. This contributes to its moist texture and rich flavor profile.