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Grade A Herring from the North Atlantic waters of Canada. Our unparalleled quality tradition begins with Grade 'A' Herring from the frigid and rich North Atlantic waters of Canada. Our old fashioned process is complimented with fresh onions and whole spices. If your not eating Olsen's herring you don't know what you are missing!
Frequently Asked Questions
- Q: What is the best way to enjoy Olsen's Herring in Cream Sauce? A: Olsen's Herring in Cream Sauce is great to eat straight from the jar. You can also serve it with crackers, incorporate it into a seafood salad, or use it as a delicious hors d'oeuvre for entertaining.
- Q: How should I store Olsen's Herring after opening? A: After opening, it is important to refrigerate Olsen's Herring immediately to maintain its freshness. Ensure the jar is tightly sealed to keep the flavors intact.
- Q: What makes Olsen's Herring different from other herring products? A: Olsen's Herring stands out due to its Grade A quality sourced from the North Atlantic waters of Canada, combined with a traditional preparation method that includes fresh onions and whole spices.
- Q: Is there a recommended serving size for Olsen's Herring? A: While serving sizes can vary based on personal preference, a typical serving is about 2 ounces. This allows you to enjoy the rich flavors while pairing it with your favorite accompaniments.
- Q: What are the nutritional benefits of consuming Olsen's Herring? A: Olsen's Herring is not only delicious but also offers nutritional benefits such as high protein content and omega-3 fatty acids, making it a healthy addition to your diet.



