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Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today still operated by the family's fifth generation of food artisans. Conservas Ortiz takes painstaking care over the origin and freshness of every fish prepared.
Frequently Asked Questions
- Q: What makes Ortiz Sardines different from other brands? A: Ortiz Sardines are distinguished by their traditional Spanish fishing and packaging methods, ensuring sustainable sourcing and superior taste. They are wild-caught in the Cantabrian Sea and packed in high-quality extra virgin olive oil, resulting in a buttery smooth texture and rich flavor.
- Q: How can I enjoy Ortiz Sardines? A: Ortiz Sardines are versatile and can be enjoyed in various ways. They are perfect for topping on lightly toasted bread, adding to salads, or incorporating into sandwiches. Their rich flavor makes them a delightful addition to any meal.
- Q: Are Ortiz Sardines healthy? A: Yes, Ortiz Sardines are packed with protein and omega-3 fatty acids, making them a healthy addition to your diet. Canned in olive oil, they not only provide health benefits but also have a long shelf life, allowing for convenient meal options.
- Q: How should I store Ortiz Sardines after opening? A: Once opened, it is best to store Ortiz Sardines in an airtight container in the refrigerator to maintain their freshness. Be sure to consume them within a few days for optimal taste.
- Q: What is the size of the Ortiz Sardines can? A: Each can of Ortiz Sardines contains 4.9 ounces, and this product comes in a pack of four cans, making it convenient for stocking up or sharing with family and friends.



