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View compareFrequently Asked Questions
- Q: What makes Ortiz Sardines different from other brands? A: Ortiz Sardines are unique due to their traditional fishing and packaging methods, which ensure high quality and superior flavor. They are wild-caught in the Cantabrian Sea, hand-cleaned, and packed in premium extra virgin olive oil, resulting in a buttery smooth texture that sets them apart from other sardines.
- Q: How can I use Ortiz Sardines in my meals? A: Ortiz Sardines are versatile and can be enjoyed in various dishes. They are perfect for salads, sandwiches, or served on toasted bread. Their rich flavor makes them a great addition to any meal, whether as a quick lunch or a gourmet appetizer.
- Q: Are Ortiz Sardines healthy? A: Yes, Ortiz Sardines are a healthy choice as they are packed with protein and omega-3 fatty acids. Canned in olive oil, they not only provide essential nutrients but also have a long shelf-life, making them a convenient and nutritious option for your diet.
- Q: What is the shelf life of Ortiz Sardines? A: Ortiz Sardines have a long shelf-life due to their canning process. While they can be stored for an extended period, they tend to improve in flavor and texture over time, making them a delightful addition to your pantry.
- Q: Where are Ortiz Sardines sourced from? A: Ortiz Sardines are sourced from the Cantabrian Sea off the northern coast of Spain. The company has over 130 years of experience in fishing and canning, ensuring that every jar of sardines meets their high standards for quality and taste.