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Frequently Asked Questions
- Q: What makes Ortiz Sardines different from other brands? A: Ortiz Sardines are known for their premium quality, being wild-caught in the Cantabrian Sea and hand-packed in high-quality extra virgin olive oil. Their traditional fishing and packaging methods ensure a superior flavor and texture, setting them apart from other brands.
- Q: How can I use Ortiz Sardines in my meals? A: Ortiz Sardines are versatile and can be enjoyed in a variety of ways. They're perfect for adding to salads, sandwiches, or served on toast for a delicious and healthy breakfast or lunch option.
- Q: Are Ortiz Sardines healthy? A: Yes, Ortiz Sardines are a great source of protein and omega-3 fatty acids, making them a healthy addition to your diet. Packed in olive oil, they also offer a long shelf life and convenience.
- Q: What is the best way to store Ortiz Sardines? A: For optimal freshness, store Ortiz Sardines in a cool, dry place. Once opened, any remaining sardines should be kept in the refrigerator and consumed within a few days.
- Q: Are Ortiz Sardines gluten-free and suitable for special diets? A: Yes, Ortiz Sardines are gluten-free and can fit into various dietary preferences, including Mediterranean and low-carb diets, making them a great option for those with dietary restrictions.



