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View compareFrequently Asked Questions
- Q: What makes Ortiz Tuna in Olive Oil different from other canned tuna? A: Ortiz Tuna in Olive Oil stands out due to its high-quality white albacore tuna, known as bonito del norte, which offers a milder flavor compared to other tunas. The tuna is packed in premium Spanish olive oil, enhancing its texture and taste, making it a gourmet choice for salads or direct consumption.
- Q: Is Ortiz Tuna in Olive Oil healthy? A: Yes, Ortiz Tuna in Olive Oil is a healthy option as it is rich in protein and omega-3 fatty acids. The use of high-quality olive oil not only adds flavor but also provides beneficial fats. It’s a great addition to a balanced diet.
- Q: How should I store Ortiz Tuna after opening? A: Once opened, it is recommended to transfer any unused Ortiz Tuna to an airtight container and store it in the refrigerator. Consume within 2-3 days for the best taste and freshness.
- Q: Can Ortiz Tuna be used in recipes other than salads? A: Absolutely! Ortiz Tuna in Olive Oil can be used in a variety of recipes beyond salads. It works well in pasta dishes, sandwiches, on crackers, or as a topping for pizzas and can even be enjoyed straight from the tin.
- Q: What are the sustainability practices of Ortiz Tuna? A: Ortiz Tuna is sustainably sourced, caught using traditional pole and line methods in the Cantabrian Sea. This not only ensures the highest quality but also promotes environmentally friendly fishing practices that help protect marine life.