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View compareFrequently Asked Questions
- Q: What makes Ortiz Tuna in Olive Oil different from other canned tuna? A: Ortiz Tuna in Olive Oil is known for its superior quality and flavor, sourced from the Cantabrian Sea. Unlike regular tuna, it is packed in high-quality Spanish olive oil, enhancing its moist texture and exquisite taste. The traditional fishing methods used ensure environmentally friendly practices and a product that stands out in both flavor and quality.
- Q: How should I use Ortiz Tuna in Olive Oil? A: You can enjoy Ortiz Tuna in Olive Oil straight from the jar due to its tender and delicious flavor. It works wonderfully in salads, as a topping for crackers, or as a gourmet snack on its own. There’s no need for additional condiments like mayo, as the quality of the tuna shines through.
- Q: What is the net weight of Ortiz Tuna in Olive Oil? A: The Ortiz Tuna in Olive Oil comes in a 7.76oz glass jar, which is equivalent to 220 grams. The drained weight of the tuna is 5.29oz or 150 grams, providing you with a generous serving of high-quality tuna.
- Q: Is Ortiz Tuna in Olive Oil sustainable? A: Yes, Ortiz Tuna is caught using sustainable fishing methods. The fish are individually pole and line caught during the natural fishing season, ensuring not only the highest quality but also a commitment to environmentally friendly practices that protect marine ecosystems.
- Q: Can I store Ortiz Tuna in Olive Oil after opening? A: Once opened, it is recommended to store Ortiz Tuna in Olive Oil in the refrigerator to maintain its freshness. Make sure to keep it in the jar or transfer it to an airtight container, and consume it within a few days for the best taste.