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View compareOrtiz Ventresca White Tuna Belly In Oil, 3.95 Oz (Pack Of 10) | Superior Canned Tuna In Olive Oil | Ortiz Albacore Tuna In Olive
Ortiz Ventresca White Tuna Belly In Oil, 3.95 Oz (Pack Of 10) | Superior Canned Tuna In Olive Oil | Ortiz Albacore Tuna In Olive
Hurry! Only left 10 in stock
Regular price
$257.44
Sale price
$257.44
Regular price
$367.77
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per
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SKU
WBGROB00U9VMZXKVendor
OrtizProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Tuna Ventresca: Our White Tuna Ventresca Cans Bring You The Best Part Of The Tuna Fish- The Belly Filet, Which Is The Most Tasty, Tender And Delicate Part. With The Buttery, Melt-In-Mouth Texture Of Our Tuna Ventresca, You Can Relish Tuna, Canned, That Matches Up To Fresh Tuna. Served Straight From The Tin, No Mayo Or Condiments Necessary, Our Exceptional Tuna Ventresca Will Impress Even The Most Discerning Palates. | Ortiz White Tuna: Known As Bonito Del Norte In Spanish, White Albacore Tuna Has A Milder Fishy Flavor And More Moist Texture Than Other Tunas, And The Ventresca Is Its Choicest Filet. Plus, Ortiz Tuna In Olive Oil Is Enhanced By The Quality Spanish Olive Oil It Is Packed In, Giving It A Deliciously Silky Smoothness And Exquisite Flavor. | Quality You Can Taste: Once You
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Ortiz Ventresca White Tuna Belly different from regular canned tuna? A: Ortiz Ventresca White Tuna Belly is made from the belly filet of the albacore tuna, which is the most tender and flavorful part. It has a buttery texture and is packed in high-quality Spanish olive oil, offering a gourmet taste that sets it apart from regular tuna in water or other brands.
- Q: How should I serve Ortiz Ventresca Tuna for the best flavor? A: For the best flavor, enjoy Ortiz Ventresca Tuna straight from the tin, as it requires no additional condiments. You can also serve it on baguette slices with its own olive oil, use it in a salade niçoise, or simply savor it as a high-quality snack.
- Q: Is Ortiz tuna sustainably sourced? A: Yes, Ortiz tuna is caught using traditional pole-and-line methods in the Cantabrian Sea, which are more sustainable and environmentally friendly. The fish are individually caught during the natural fishing season and hand-cleaned to ensure the highest quality.
- Q: What is the shelf life of Ortiz Ventresca White Tuna? A: The shelf life of Ortiz Ventresca White Tuna is typically several years when stored in a cool, dry place. Always check the packaging for the expiration date to ensure freshness.
- Q: Can I use Ortiz Ventresca Tuna in recipes that require cooked tuna? A: Yes, you can use Ortiz Ventresca Tuna in recipes that call for cooked tuna, but it's best enjoyed straight from the tin due to its exceptional flavor and quality. If using in recipes, consider adding it to dishes where its rich taste can shine.