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View compareFrequently Asked Questions
- Q: What makes Pacific Foods Organic Unsalted Chicken Stock different from other chicken stocks? A: Pacific Foods Organic Unsalted Chicken Stock is made from slow-simmered organic chicken meat and bones, ensuring a rich flavor without any added salt. It is USDA-certified organic and contains non-GMO ingredients, making it a healthier choice compared to conventional chicken stocks.
- Q: How can I use Pacific Foods Organic Unsalted Chicken Stock in my recipes? A: You can use Pacific Foods Organic Unsalted Chicken Stock in any dish that requires unsalted chicken stock, chicken broth, or even water. It's perfect for braising meats, marinating vegetables, creating stews, soups, gravies, and sauces, adding depth and flavor to your favorite comfort foods.
- Q: Is Pacific Foods Organic Unsalted Chicken Stock suitable for people with dietary restrictions? A: Yes, Pacific Foods Organic Unsalted Chicken Stock is free from gluten, soy, wheat, and yeast, making it suitable for individuals with common dietary restrictions. Additionally, it contains low sodium with only 100 milligrams per 1-cup serving, catering to those watching their sodium intake.
- Q: What is the serving size and packaging of Pacific Foods Organic Unsalted Chicken Stock? A: Each 32 oz carton of Pacific Foods Organic Unsalted Chicken Stock contains approximately 4 servings, with a recommended serving size of 1 cup. The carton is also recyclable, making it an environmentally friendly choice.
- Q: Can I use Pacific Foods Organic Unsalted Chicken Stock for vegetarian or vegan recipes? A: While Pacific Foods Organic Unsalted Chicken Stock is made from chicken, it can be used in vegetarian recipes as a flavor enhancer when combined with vegetables and grains. However, for strictly vegan diets, consider using vegetable broth alternatives offered by Pacific Foods.