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Effortlessly craft extraordinary meals with Pacific Foods Organic Unsalted Chicken Stock. We slow-simmer organic chicken meat and bones with just the right amount of seasonings for a rich and savory chicken stock with no added salt.* Sophisticated in its simplicity, this stock adds depth and refined flavors to your favorite dishes. Use it in any recipe that calls for unsalted chicken stock, chicken broth or water. It’s great for braising and marinating chicken, beef and veggies, and it makes a delicious stew or soup base. It also enhances gravies and sauces and elevates the flavor in your favorite comfort foods. Our USDA-certified organic chicken stock is made from non-GMO ingredients and free of gluten, soy, wheat and yeast. Each 1-cup serving of this low sodium chicken stock contains 100 milligrams of sodium, 0 grams of fat, 1 gram of carbs and 30 calories. One 32 oz recyclable carton contains approximately 4 servings. Pacific Foods also offers chicken broth, beef broth, turkey broth, vegetable broth and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Not a sodium free food)
Frequently Asked Questions
- Q: What are the main ingredients in Pacific Foods Organic Unsalted Chicken Stock? A: The main ingredients are organic chicken meat, organic chicken bones, and seasonings. This stock is made from non-GMO ingredients and contains no added salt.
- Q: How large is the Pacific Foods Organic Unsalted Chicken Stock carton? A: The carton contains thirty-two ounces of chicken stock. It is designed for easy storage and use in various recipes.
- Q: Is the chicken stock gluten-free? A: Yes, the Pacific Foods Organic Unsalted Chicken Stock is gluten-free. It is also free from soy, wheat, and yeast, making it suitable for many dietary needs.
- Q: How should I use Pacific Foods Organic Unsalted Chicken Stock? A: You can use the chicken stock in any recipe that calls for unsalted chicken stock or broth. It is great for soups, stews, braising, and enhancing gravies.
- Q: Can I use this chicken stock for marinating meats? A: Yes, this chicken stock is excellent for marinating chicken, beef, and vegetables. It adds depth and flavor to your dishes.
- Q: Is Pacific Foods Organic Unsalted Chicken Stock suitable for making soups? A: Yes, this stock is perfect for making soups. It serves as a flavorful base for a variety of comfort foods.
- Q: How should I store the chicken stock after opening? A: After opening, you should refrigerate the chicken stock and use it within seven days. Ensure the carton is sealed tightly.
- Q: What is the shelf life of Pacific Foods Organic Unsalted Chicken Stock? A: Unopened, the chicken stock has a shelf life of about two years. Always check the expiration date on the carton.
- Q: Are there any allergens in this chicken stock? A: No, this chicken stock does not contain common allergens like gluten, soy, or dairy. However, always check the label for any specific sensitivities.
- Q: Can I freeze Pacific Foods Organic Unsalted Chicken Stock? A: Yes, you can freeze the chicken stock for later use. Portion it into freezer-safe containers and label them with the date.
- Q: What makes this chicken stock different from regular chicken broth? A: The Pacific Foods Organic Unsalted Chicken Stock is low sodium with no added salt, providing a more natural flavor base for cooking.
- Q: Is this chicken stock suitable for a low-sodium diet? A: Yes, it contains only one hundred milligrams of sodium per one-cup serving, making it a good option for low-sodium diets.
- Q: How many servings are in a carton of this chicken stock? A: A thirty-two-ounce carton contains approximately four servings. Each serving is one cup.
- Q: Is the packaging recyclable? A: Yes, the carton is recyclable. It is important to follow local recycling guidelines when disposing of the packaging.
- Q: What type of recipes is this chicken stock best suited for? A: This chicken stock is best suited for soups, stews, gravies, and as a cooking liquid for meats and vegetables.



