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View compareFrequently Asked Questions
- Q: What are the main ingredients in Pay Pay Cockles in Brine? A: Pay Pay Cockles in Brine primarily contain cockles, a type of shellfish, preserved in brine to enhance flavor and maintain freshness. The product emphasizes quality and sustainability in sourcing its seafood.
- Q: Are Pay Pay Cockles safe for consumption in California? A: Yes, Pay Pay Cockles are safe for consumption, but California residents should be aware of Prop 65 warnings. This indicates the product may contain chemicals known to cause cancer or reproductive harm, typical of many food products.
- Q: How should I store Pay Pay Cockles after opening? A: After opening, it is recommended to store Pay Pay Cockles in a refrigerator. Ensure the can is tightly sealed to maintain freshness and consume within a few days for the best quality.
- Q: What certifications does Pay Pay Cockles hold? A: Pay Pay Cockles comply with several quality and food safety standards, including IFS FOOD and International Norm 9001, reflecting their commitment to high-quality production processes.
- Q: Are the packaging materials used for Pay Pay Cockles recyclable? A: Yes, the packaging for Pay Pay Cockles is made from recyclable materials. The manufacturer implements modern recyclable systems for waste and water purification, reflecting their commitment to sustainability.