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View compareRoland Foods Escargots, Extra Large Helix Snails, Specialty Imported Food, 28.2 Ounce Can, Pack Of 1
Roland Foods Escargots, Extra Large Helix Snails, Specialty Imported Food, 28.2 Ounce Can, Pack Of 1
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Regular price
$36.95
Sale price
$36.95
Regular price
$52.79
Unit price
per
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SKU
WBGROB000UXRI8OVendor
Roland FoodsProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Snails, Escargots In French, Have A Tender Texture And Mild Flavor. Serve Them In A Warm Pool Of Snail Butter, Made By Mixing Butter, Garlic, Shallots And Herbs.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Roland Foods Escargots and how are they prepared? A: Roland Foods Escargots are extra large helix snails that are packed without shells. They are carefully cleaned and cooked to achieve a tender texture and mild flavor, making them ready to serve in various dishes.
- Q: How many snails are in a can of Roland Foods Escargots? A: Each can of Roland Foods Escargots contains 72 extra large snails, ensuring a uniform size and excellent flavor for your culinary creations.
- Q: What are the nutritional benefits of Roland Escargots? A: Roland Escargots are low in calories and cholesterol, making them a healthy option for appetizers or main dishes. They are all-natural and provide a unique taste experience without the extra calories.
- Q: How can I serve Roland Foods Escargots? A: These escargots can be served as an appetizer or hors d'oeuvre, often in a warm pool of garlic butter. They can also be incorporated into casseroles for a gourmet main dish.
- Q: Are Roland Foods Escargots suitable for special diets? A: Yes, Roland Foods Escargots are all-natural and low in cholesterol, making them suitable for various diets. However, it's always best to check for specific dietary restrictions or allergies.