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Over 90 years ago, the Season Brand was the inspiration of a Polish immigrant who started as a food merchant selling specialty products to grocery stores in the Northeast Region. By sourcing the highest quality ingredients Season grew as a trusted brand for specialty fish. In the 1950s, as Season’s reputation as a diversified line of high quality, canned seafood, specialty vegetables grew, Season became a household staple in cities throughout the United States. Today, the Season Brand continues to source only the highest quality ingredients bringing consumers the superior taste they have known to love.
Frequently Asked Questions
- Q: What are the health benefits of consuming Season Sardines in Olive Oil? A: Season Sardines are rich in Omega-3 fatty acids, which are beneficial for heart health. They also provide a high source of protein (22g per serving) and essential vitamins and minerals, including calcium, making them a nutritious addition to your diet.
- Q: Are these sardines wild-caught and sustainable? A: Yes, all Season Sardines are wild-caught and certified sustainable by Friend of the Sea. This ensures that our sardines are not only nutritious but also sourced with care for the ocean ecosystem.
- Q: How can I incorporate sardines into my meals? A: Season Sardines can be enjoyed straight from the can or added to salads, pasta dishes, or sandwiches. They make an excellent low-sodium protein source and are perfect for those following a Mediterranean diet.
- Q: What is the packaging size of Season Sardines? A: Season Sardines are available in 4.37 oz tins, sold in a convenient 12-pack, making it easy to stock up and enjoy these nutritious snacks at any time.
- Q: Do these sardines contain any artificial ingredients or preservatives? A: No, Season Sardines in Olive Oil are made from high-quality ingredients without artificial additives or preservatives, ensuring you get a pure and wholesome product.



