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There's only one ''quinoa real,'' or royal quinoa and it's grown on Bolivia's arid, volcanic Salary De Uyuni salt flat. Revered by ancient Incas as ''chiasma mama'' (Chee as way ma ma) or ''mother grain,'' this nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful and you'll see why it should be the only quinoa that graces your plate
Frequently Asked Questions
- Q: What are the main ingredients in Season Sardines in Pure Olive Oil? A: The main ingredients in Season Sardines are high-quality sardines packed in pure olive oil, providing a rich source of protein and calcium.
- Q: How should I store the sardines after opening the tin? A: After opening the tin, store any unused sardines in an airtight container in the refrigerator and consume them within a few days for the best taste and freshness.
- Q: What are the health benefits of consuming sardines? A: Sardines are an excellent source of omega-3 fatty acids, protein, and essential vitamins and minerals, making them a nutritious addition to your diet that supports heart health and overall wellness.
- Q: Can I use Season Sardines in Pure Olive Oil in recipes? A: Yes, these sardines can be used in various recipes, including salads, pasta dishes, and sandwiches, adding a delicious flavor and nutritional boost to your meals.
- Q: Are these sardines sustainably sourced? A: Yes, Season Sardines are sourced from sustainable fisheries, ensuring that you enjoy a product that is not only delicious but also environmentally responsible.



