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Delicious Wild Planet Sardines In Water Are A Healthy And Sustainable Addition To Your Regular Diet That You Can Feel Good About. Meaty And Flavorful, Wild Planet Sardines Are A Nutritional Powerhouse That Are Rich In Omega 3, Protein, Calcium, And Iron. They Are Also Gluten-Free, Non-Gmo And Ou Kosher Pareve, So You Can Snack With Confidence. Try Them On A Sandwich, Salad Or In Your Favorite Recipe. -Excellent Source Of Omega 3, Protein, Calcium, And Iron -Sustainably Caught In The North Pacific -Gluten-Free -Paleo-Friendly, Keto-Friendly -Non-Gmo Certified -Ou Kosher Pareve Wild Planet Foods Is Dedicated To Maintaining The Oceans Natural Ecosystem While Sharing Delicious, Healthy And Sustainable Wild Seafood.
Frequently Asked Questions
- Q: What are the health benefits of Wild Planet Wild Sardines? A: Wild Planet Wild Sardines are a nutritional powerhouse, offering an excellent source of omega-3 fatty acids, protein, calcium, and iron. One serving contains 18 grams of clean protein and 1,800 mg of EPA & DHA omega-3s, making it a great addition to a healthy diet.
- Q: How can I incorporate Wild Planet Sardines into my meals? A: You can enjoy Wild Planet Sardines on their own or incorporate them into various dishes. They are perfect for adding to sandwiches, salads, or pasta. Their rich flavor complements many recipes, making them a versatile ingredient.
- Q: Are Wild Planet Sardines gluten-free and suitable for special diets? A: Yes, Wild Planet Sardines are gluten-free, non-GMO, and OU Kosher Pareve. They are also paleo-friendly and keto-friendly, making them suitable for a variety of dietary preferences.
- Q: What makes Wild Planet Sardines sustainable? A: Wild Planet is committed to sustainable fishing practices. Their sardines are sustainably caught in the North Pacific using selective harvesting methods that help eliminate bycatch, ensuring the health of ocean ecosystems.
- Q: How should I store opened cans of Wild Planet Sardines? A: Once opened, any leftover sardines should be stored in an airtight container in the refrigerator and consumed within 2-3 days for optimal freshness and taste.



