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Bob's Red Mill Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.
Frequently Asked Questions
- Q: How do I prepare Bob's Red Mill Instant Mashed Potatoes? A: To prepare Bob's Red Mill Instant Mashed Potatoes, simply add the desired amount of potato flakes to hot water, gently fluff with a fork, and serve. The package includes stovetop and microwave instructions for convenience.
- Q: Can I use potato flakes for recipes other than mashed potatoes? A: Yes, potato flakes can be used in various recipes. They serve as an excellent base for creamy potato soup, and you can also add them to meatloaf or meatballs for enhanced texture.
- Q: Are Bob's Red Mill Potato Flakes gluten-free? A: Yes, Bob's Red Mill Potato Flakes are naturally gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: How can I use potato flakes to coat meats? A: To create a crispy coating for fish, chicken, or pork chops, dip the meat in an egg wash and then dredge it in potato flakes before baking or lightly frying.
- Q: What is the shelf life of Bob's Red Mill Instant Mashed Potatoes? A: The shelf life of Bob's Red Mill Instant Mashed Potatoes is typically around 12-24 months when stored in a cool, dry place. Always check the package for specific expiration information.



