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Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Cream of Potato Soup. This vegetarian soup is crafted with potatoes and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in classic dishes like Easy Chicken and Biscuits, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Potato to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!
Frequently Asked Questions
- Q: What are the key ingredients in Campbell's Condensed Cream of Potato Soup? A: Campbell's Condensed Cream of Potato Soup is made with farm-fresh cream and potatoes, providing a rich and creamy flavor without any artificial colors. This vegetarian soup ensures a deliciously smooth texture for a variety of recipes.
- Q: How do I prepare Campbell's Cream of Potato Soup? A: To prepare Campbell's Cream of Potato Soup, mix the condensed soup with one can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl. Alternatively, you can heat it in a pot on the stove, stirring occasionally for an even consistency.
- Q: Can I use Campbell's Cream of Potato Soup in my recipes? A: Yes, Campbell's Cream of Potato Soup is perfect as a recipe starter. You can use it in classic dishes like Easy Chicken and Biscuits or as a base for sauces and chowders, making it a versatile ingredient in your kitchen.
- Q: Is Campbell's Cream of Potato Soup gluten-free? A: While Campbell's Condensed Cream of Potato Soup does not contain gluten ingredients, it’s essential to check the label for specific allergen information to ensure it meets your dietary needs.
- Q: How many servings are in a can of Campbell's Cream of Potato Soup? A: Each 10.5 oz can of Campbell's Condensed Cream of Potato Soup contains about 2.5 servings, making it a convenient option for quick meals or as an ingredient in larger recipes.



