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Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today.
Frequently Asked Questions
- Q: What is Cento Tomato Paste made from? A: Cento Tomato Paste is made from double concentrated tomato paste and salt, ensuring a rich and authentic flavor ideal for various Italian dishes.
- Q: How should I store Cento Tomato Paste after opening? A: After opening, Cento Tomato Paste should be stored in an airtight container in the refrigerator to maintain freshness. It can typically last for several weeks if stored properly.
- Q: Is Cento Tomato Paste suitable for vegan diets? A: Yes, Cento Tomato Paste is made with all-natural ingredients and contains no animal products, making it suitable for vegan diets.
- Q: What can I use Cento Tomato Paste for in cooking? A: Cento Tomato Paste is a versatile ingredient that can be used for sauces, soups, stews, and as a base for various Italian recipes, enhancing the depth of flavor in your dishes.
- Q: Where is Cento Tomato Paste produced? A: Cento Tomato Paste is produced in Italy, ensuring high-quality standards and authentic Italian flavor in every tube.



