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Endotzi | Huitlacoche - Corn Mushrooms Authentic Product Of Mexico | 17Oz

Endotzi | Huitlacoche - Corn Mushrooms Authentic Product Of Mexico | 17Oz

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Regular price $29.99
Sale price $29.99 Regular price $42.84
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SKU

WBGROB0C5Y5JQN8

Vendor

Generic

Product Type

Canned Vegetables


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Description

The ''Aztec Caviar'' As It Is Known, Is An Edible Mushroom That Grows Attached To The Ear When Rains Are Abundant. It Is Renowned For Its Unique Culinary Properties And High Nutritional Content Such As: Vitamins Minerals (Iron, Calcium And Sodium) Antioxidant Substances Of Huitlacoche Delay Aging Processes In Some People; So It Can Be Used In Food Supplements.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is huitlacoche and how is it used in cooking? A: Huitlacoche, often referred to as 'Aztec caviar', is an edible mushroom that grows on corn. It has a unique flavor profile reminiscent of earthy and smoky tones, making it a versatile ingredient in various dishes such as tacos, quesadillas, soups, and sauces.
  • Q: What are the nutritional benefits of huitlacoche? A: Huitlacoche is rich in vitamins, minerals like iron and calcium, and contains antioxidants that may help delay aging processes. It is a nutritious addition to diets, offering both flavor and health benefits.
  • Q: Where does huitlacoche come from? A: Huitlacoche is a traditional Mexican delicacy, often harvested during the rainy season when corn is abundant. Our product is sourced from Mexico, ensuring authenticity and quality.
  • Q: How should I store huitlacoche after opening? A: After opening, huitlacoche should be stored in an airtight container in the refrigerator. It is best consumed within a few days to enjoy its freshness and flavor.
  • Q: Can huitlacoche be used in vegetarian or vegan recipes? A: Yes, huitlacoche is a plant-based ingredient, making it suitable for vegetarian and vegan recipes. It can add depth and richness to a variety of meat-free dishes.
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