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View compareFody Foods Vegetable Soup Base | Low Fodmap Certified | Gut Friendly No Onion No Garlic | Ibs Friendly Kitchen Staple | Gluten F
Fody Foods Vegetable Soup Base | Low Fodmap Certified | Gut Friendly No Onion No Garlic | Ibs Friendly Kitchen Staple | Gluten F
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$19.74
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$19.74
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$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
At Fody, We Want You To Smile Inside And Out. Thats Why Weve Dedicated Ourselves To Creating A World Of Delicious, Gut-Friendly, Low Fodmap Foods So You Can Eat Life To The Fullest!
Frequently Asked Questions
- Q: What are the main ingredients in Fody Foods Vegetable Soup Base? A: Fody Foods Vegetable Soup Base is made without onion or garlic, making it suitable for those with IBS. It is low FODMAP certified and gluten-free.
- Q: How much does the Fody Foods Vegetable Soup Base weigh? A: The Fody Foods Vegetable Soup Base weighs ten point six ounces. This size is convenient for home cooking or meal preparation.
- Q: Is the Fody Foods Vegetable Soup Base non-GMO? A: Yes, the Fody Foods Vegetable Soup Base is non-GMO. This means it does not contain genetically modified organisms.
- Q: How do I use the Fody Foods Vegetable Soup Base? A: To use the Fody Foods Vegetable Soup Base, simply mix it with hot water to create a flavorful broth. It can also be added to recipes for enhanced taste.
- Q: Is this soup base suitable for vegetarian diets? A: Yes, the Fody Foods Vegetable Soup Base is suitable for vegetarian diets. It is made with vegetable ingredients and does not contain meat.
- Q: Can I use this soup base for making sauces or stews? A: Yes, you can use Fody Foods Vegetable Soup Base for making sauces or stews. It adds rich flavor without IBS triggers.
- Q: What is the shelf life of the Fody Foods Vegetable Soup Base? A: The Fody Foods Vegetable Soup Base has a shelf life of approximately twenty-four months when unopened. Store it in a cool, dry place.
- Q: How should I store the Fody Foods Vegetable Soup Base after opening? A: After opening, store the Fody Foods Vegetable Soup Base in a cool, dry place and ensure it is tightly sealed. Consume within a few weeks for best flavor.
- Q: Is the Fody Foods Vegetable Soup Base safe for people with lactose intolerance? A: Yes, the Fody Foods Vegetable Soup Base is lactose-free. It is designed to be gut-friendly for individuals with lactose intolerance.
- Q: How does the Fody Foods Vegetable Soup Base compare to traditional soup bases? A: Fody Foods Vegetable Soup Base is designed for those with IBS, unlike traditional soup bases that may contain onion or garlic and other triggers.
- Q: Is this soup base gluten-free? A: Yes, Fody Foods Vegetable Soup Base is gluten-free. It is suitable for individuals with celiac disease or gluten sensitivity.
- Q: Can I use the Fody Foods Vegetable Soup Base as a seasoning? A: Yes, you can use the Fody Foods Vegetable Soup Base as a seasoning. It enhances the flavor of various dishes without IBS triggers.
- Q: What types of recipes can I make with the Fody Foods Vegetable Soup Base? A: You can use the Fody Foods Vegetable Soup Base in soups, stews, sauces, and gravies. It is versatile for many cooking applications.
- Q: Are there any allergens in the Fody Foods Vegetable Soup Base? A: The Fody Foods Vegetable Soup Base is free from common allergens like gluten and lactose. Always check the label for specific ingredient information.
- Q: Where is Fody Foods Vegetable Soup Base manufactured? A: Fody Foods Vegetable Soup Base is manufactured by Fody Food Co, which specializes in low FODMAP, gut-friendly products.