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Experience layers of nourishing flavor with Pacific Foods Low Sodium Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor without all the sodium. Sip a cup of warm vegan broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine. It s great for refueling after workouts, beating the afternoon slump or relaxing in the evening. Just pour, heat and enjoy! For an even better sipping experience, add a slice of lemon, ginger or some fresh herbs. Our USDA Certified Organic broth is made from non-GMO ingredients and low in sodium, gluten free and plant based. It may also be suitable for keto diets. Each 1-cup serving of Pacific Foods Organic Broth contains 3 grams of carbs and 10 calories. One 32 oz recyclable carton contains roughly 4 servings. In addition to drinking it as a traditional sipping broth, you can use this broth in any recipe that calls for broth, stock or water, such as homemade soups. Try it as a soup base or to cook grains, potatoes and veggies.
Frequently Asked Questions
- Q: What are the ingredients in Pacific Foods Low Sodium Organic Vegetable Broth? A: The broth is made from leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. It is USDA Certified Organic and low in sodium.
- Q: How large is each carton of Pacific Foods Vegetable Broth? A: Each carton contains thirty-two ounces of broth. The case includes twelve cartons, totaling three hundred eighty-four ounces.
- Q: Is Pacific Foods Vegetable Broth gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I prepare Pacific Foods Vegetable Broth? A: Simply pour the broth into a pot, heat it, and enjoy. You can sip it directly or use it in various recipes.
- Q: Can I use this broth in cooking recipes? A: Yes, it can be used as a substitute for broth, stock, or water in cooking. It's excellent for soups, grains, and vegetables.
- Q: Is this broth suitable for a keto diet? A: Yes, it may be suitable for keto diets. Each one-cup serving contains only three grams of carbs.
- Q: How should I store Pacific Foods Vegetable Broth? A: Store unopened cartons in a cool, dry place. Once opened, keep it refrigerated and consume within a few days.
- Q: What is the shelf life of Pacific Foods Vegetable Broth? A: The shelf life is typically one year when unopened. Check the expiration date on the carton for specific details.
- Q: Can I freeze Pacific Foods Vegetable Broth? A: Yes, you can freeze the broth. Pour it into freezer-safe containers, leaving space for expansion, and use it within six months.
- Q: Is Pacific Foods Vegetable Broth made with non-GMO ingredients? A: Yes, it is made from non-GMO ingredients. This ensures that the broth is free from genetically modified organisms.
- Q: How does this broth compare to regular vegetable broth? A: This broth has lower sodium content, offering a healthier alternative. It also contains organic ingredients for a fresher taste.
- Q: Is Pacific Foods Vegetable Broth suitable for children? A: Yes, it is suitable for children. The low sodium content makes it a healthy choice for kids.
- Q: Can I add flavors to Pacific Foods Vegetable Broth? A: Yes, you can enhance the broth's flavor by adding ingredients like lemon, ginger, or fresh herbs during heating.
- Q: What type of packaging does Pacific Foods Vegetable Broth come in? A: It comes in recyclable cartons. Each carton is designed to be environmentally friendly and easy to store.
- Q: Is there any artificial flavoring in this broth? A: No, there are no artificial flavors in Pacific Foods Vegetable Broth. It is made from real vegetables and natural ingredients.
- Q: How many servings are in one carton of Pacific Foods Vegetable Broth? A: Each thirty-two ounce carton contains approximately four servings. This allows for multiple uses in cooking or sipping.



