Product Information Though Originating In Central And South America, Chili Whole Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Wholes Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Chill Whole Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes. Recipe: Hot &Amp; Spicy Rasam Cook Time: 30Min. Prep. Time: 30Min. Serving Size: 4 Heat Level: Hot 4 Tomatoes (Chopped) 4 Tbsp. Rani Toor Dal 2 Green Chilies Cut Length Wise Tsp Rani Chili Ground Tsp Rani Turmeric Powder Salt To Taste Handful Fresh Coriander Leaves 2 Tsp Vegetable Oil Tsp Rani Mustard Seeds Tsp Rani Cumin Seeds 2 Pc Rani Red Chili Whole 3-4 Fresh Curry Leaves Tsp Rani Asafetida Powder Tsp Rani White Pepper Powder Wash The Dal And Cook Till Soft. Set Aside, Heat The Cooking Oil In A Pan. Add The Mustard Seeds, Cumin Seeds, Whole Chili, Pepper, And Hing Powders And The Curry Leaves. When The Mustard Seeds Splutter, Add The Green Chilies And Tomatoes. Add Salt, Turmeric, 1 Cup Of Water And Cook For 5 Minutes. Add The Cooked Dal, A Bit More Water And Bring To A Boil. Garnish With Coriander Leaves And Serve Hot. Product Specifications Net Wt. 8Oz (228Gms) Product Of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bottle Product Type: Whole Chilies Ingredients: Chilli Whole
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the main features of Rani Chilli Whole?A: Rani Chilli Whole is a premium gourmet spice that is 100% natural, non-GMO, vegan, gluten-friendly, and now kosher. It comes in a convenient plastic jar, ensuring freshness and potency, making it ideal for adding a spicy kick to various dishes.
Q: How should I store Rani Chilli Whole to maintain its quality?A: To maintain the quality of Rani Chilli Whole, store it in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use to preserve its flavor and aroma.
Q: Can I use Rani Chilli Whole in recipes other than Indian cuisine?A: Yes, Rani Chilli Whole can be used in various cuisines beyond Indian cooking. It adds heat and flavor to soups, stews, marinades, and even spice blends, making it a versatile ingredient in any kitchen.
Q: What is the heat level of Rani Chilli Whole?A: Rani Chilli Whole has a heat level classified as 'Hot,' making it suitable for those who enjoy spicy foods. Its heat can enhance the flavor profile of your dishes without overwhelming them.
Q: Is Rani Chilli Whole suitable for people with dietary restrictions?A: Yes, Rani Chilli Whole is suitable for various dietary restrictions as it is vegan, gluten-friendly, and free from preservatives, making it a great option for health-conscious consumers.
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