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View compareRani Chilli Whole 7Oz (200G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher
Rani Chilli Whole 7Oz (200G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
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per
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SKU
WBGROB006POKPH8Vendor
Rani Brand AuthenticProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Product Information Though Originating In Central And South America, Chili Whole Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Wholes Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Chill Whole Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes. Recipe: Hot &Amp; Spicy Rasam Cook Time: 30Min. Prep. Time: 30Min. Serving Size: 4 Heat Level: Hot 4 Tomatoes (Chopped) 4 Tbsp. Rani Toor Dal 2 Green Chilies Cut Length Wise Tsp Rani Chili Ground Tsp Rani Turmeric Powder Salt To Taste Handful Fresh Coriander Leaves 2 Tsp Vegetable Oil Tsp Rani Mustard Seeds Tsp Rani Cumin Seeds 2 Pc Rani Red Chili Whole 3-4 Fresh Curry Leaves Tsp Rani Asafetida Powder Tsp Rani White Pepper Powder Wash The Dal And Cook Till Soft. Set Aside, Heat The Cooking Oil In A Pan. Add The Mustard Seeds, Cumin Seeds, Whole Chili, Pepper, And Hing Powders And The Curry Leaves. When The Mustard Seeds Splutter, Add The Green Chilies And Tomatoes. Add Salt, Turmeric, 1 Cup Of Water And Cook For 5 Minutes. Add The Cooked Dal, A Bit More Water And Bring To A Boil. Garnish With Coriander Leaves And Serve Hot. Product Specifications Net Wt. 7Oz (200Gms) Product Of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bag Product Type: Whole Chilies Ingredients: Chilli Whole
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Chilli Whole and how is it used in cooking? A: Rani Chilli Whole is a premium quality spice made from whole chili peppers. It is commonly used in Indian cuisine to add heat and flavor to dishes such as curries, lentils, and meats. The chilies range from mildly pungent to hot, making them versatile for various recipes.
- Q: Is Rani Chilli Whole suitable for a vegan diet? A: Yes, Rani Chilli Whole is 100% natural, non-GMO, and vegan. It contains no preservatives or artificial colors, making it an excellent choice for those following a vegan lifestyle.
- Q: What are the health benefits of using whole chilies in cooking? A: Whole chilies, like Rani Chilli Whole, are rich in vitamins and antioxidants. They contain capsaicin, which is known to boost metabolism, enhance flavor without adding calories, and may provide health benefits such as pain relief and improved circulation.
- Q: How should I store Rani Chilli Whole to maintain freshness? A: To maintain the freshness and potency of Rani Chilli Whole, store it in a cool, dry place away from direct sunlight. Keep it sealed in its plastic bag or transfer it to an airtight container to prevent moisture and preserve its flavor.
- Q: Can I use Rani Chilli Whole in spice blends or recipes that require ground spices? A: Absolutely! While Rani Chilli Whole is best used as a whole spice for infusing flavor, you can grind it into a powder using a spice grinder if your recipe calls for ground chili. This versatility allows you to customize the heat level in your dishes.