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View compareFrequently Asked Questions
- Q: What is the best way to prepare soup using Thai Tom Yum Hot & Sour Mix? A: To prepare a delicious soup with Thai Tom Yum Hot & Sour Mix, simply add 2 teaspoons of the mix to 2 cups of boiling water. Then, incorporate your choice of shrimp, meat, fish, or vegetables, and simmer for 10 minutes until fully cooked.
- Q: What ingredients are included in the Thai Tom Yum Hot & Sour Mix? A: Thai Tom Yum Hot & Sour Mix contains a blend of sugar, salt, onion powder, galanga powder, soybean oil, dried chili powder, soy sauce powder, kaffir lime leaves powder, dried shrimp extract powder, garlic powder, lemongrass powder, and lemon powder.
- Q: Is the Thai Tom Yum Hot & Sour Mix suitable for vegetarians? A: While the primary ingredients are plant-based, the presence of dried shrimp extract powder means that Thai Tom Yum Hot & Sour Mix is not suitable for strict vegetarians or vegans.
- Q: How should I store the Thai Tom Yum Hot & Sour Mix after opening? A: To maintain its freshness, store the Thai Tom Yum Hot & Sour Mix in a cool, dry place. Ensure the container is tightly sealed after each use.
- Q: Can I use Thai Tom Yum Hot & Sour Mix for other dishes besides soup? A: Yes, the Thai Tom Yum Hot & Sour Mix can also be used as a seasoning for stir-fries, marinades, or sauces to enhance the flavor of various dishes.



