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View compareFrequently Asked Questions
- Q: What are the main ingredients in Abby’s Better Coconut Cashew Nut Butter? A: Abby’s Better Coconut Cashew Nut Butter is made with only four simple ingredients: cashews, coconut, a touch of salt, and a hint of sweetness. It contains no artificial sugars and is vegan, gluten-free, and peanut-free.
- Q: How can I use Abby’s Better Coconut Cashew Nut Butter? A: This nut butter is versatile and can be used in various ways. You can enjoy it spread on toast, as a dip for fruits, or incorporate it into baking recipes for muffins, cookies, and cakes. It can even be used as a unique salad dressing!
- Q: Is this nut butter suitable for people with allergies? A: Yes, Abby’s Better Coconut Cashew Nut Butter is peanut-free and gluten-free, making it a safe option for those with these common allergies. However, always check the label for any specific ingredient concerns.
- Q: What makes Abby’s Better Coconut Cashew Nut Butter different from other nut butters? A: Abby’s Better Coconut Cashew Nut Butter stands out due to its clean ingredients and commitment to health without sacrificing taste. It is made by a female-founded business, ensuring quality and care in every jar, and offers a variety of unique flavors.
- Q: What is the shelf life of Abby’s Better Coconut Cashew Nut Butter once opened? A: Once opened, Abby’s Better Coconut Cashew Nut Butter should be consumed within 3 to 6 months for the best flavor and freshness. Store it in a cool, dry place and keep the lid tightly closed.