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View compareArtisana Organics Raw Walnut Butter With Cashews (14Oz Jar)
Artisana Organics Raw Walnut Butter With Cashews (14Oz Jar)
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Regular price
$25.90
Sale price
$25.90
Regular price
$37.00
Unit price
per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
We mix earthy walnuts with creamy cashews to create a sweet, spreadable butter. If you're like us, you probably look for the purest foods to power your best self. That’s why our Walnut Butter only has two ingredients-high quality, organic, raw walnuts and cashews. These nuts come from small, family-owned farms that grow their produce in harmony with the land. We make these quality raw nuts into an unforgettable butter. With a sweet nutty taste, it’s a perfect slightly crunchy spread and a perfect addition to any wholesome recipe. This gluten-free treat delivers proteins, and minerals without any added ingredients. Our organic foods are crafted in small batches with a temperature controlled process to protect fatty acids, proteins, vitamins and enzymes. Our Walnut Butter is always organic, vegan, non-GMO, kosher, dairy free, peanut free, has no added sugar, and is certified R.A.W., making it perfect for vegan, plant-based, keto, and paleo diets. From sun to plant to body.
Frequently Asked Questions
- Q: What are the main ingredients in Artisana Organics Raw Walnut Butter with Cashews? A: Artisana Organics Raw Walnut Butter contains only two ingredients: 100% organic, raw walnuts and cashews. There are no additives or palm oil.
- Q: Is the Walnut Butter suitable for vegan and gluten-free diets? A: Yes, the Walnut Butter is certified vegan, gluten-free, non-GMO, kosher, and is also dairy-free and peanut-free, making it a great choice for various dietary preferences.
- Q: How is this Walnut Butter made? A: Our Walnut Butter is crafted in small batches using a temperature-controlled process to ensure that the fatty acids, proteins, vitamins, and enzymes are preserved. The nuts are never roasted, toasted, or cooked.
- Q: What are some ways to use Walnut Butter in recipes? A: Walnut Butter can be used as a spread on toast, added to smoothies, incorporated into baking recipes, or used as a dip for fruits and vegetables, enhancing both flavor and nutrition.
- Q: Where do the walnuts and cashews come from? A: The walnuts and cashews used in our Walnut Butter are sourced from small, family-owned farms that grow their produce in harmony with the land, ensuring quality and ethical farming practices.