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View compareFrequently Asked Questions
- Q: Is Kevala Cashew Butter suitable for those with nut allergies? A: No, Kevala Cashew Butter is made from cashews, which are tree nuts. It is not suitable for individuals with nut allergies. However, it is made in a peanut-free facility.
- Q: How can I use Kevala Cashew Butter in my meals? A: Kevala Cashew Butter is versatile and can be used in various ways. You can spread it on toast, mix it into smoothies for added creaminess and protein, or use it as a dip for fresh fruit.
- Q: Is this cashew butter gluten-free and dairy-free? A: Yes, Kevala Cashew Butter is both gluten-free and dairy-free, making it suitable for individuals with gluten sensitivities or those following a vegan diet.
- Q: What is the shelf life of Kevala Cashew Butter once opened? A: Once opened, Kevala Cashew Butter should be stored in a cool, dry place and consumed within 3-6 months for optimal freshness and flavor.
- Q: Does Kevala Cashew Butter contain any added sugars or oils? A: No, Kevala Cashew Butter contains only roasted cashews with no added sugars or oils, ensuring a pure and natural taste.