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Bakery On Main Gluten Free Granola, Extreme Fruit & Nut, 2.5 Pound (Pack Of 10)

Bakery On Main Gluten Free Granola, Extreme Fruit & Nut, 2.5 Pound (Pack Of 10)

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Regular price $161.94
Sale price $161.94 Regular price $231.34
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SKU

WBGROB07JDHD8C9

Product Type

Cereals


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Description

This Bakeshop Delicious Extreme Nut & Fruit Granola Is A Taste Explosion Of 9 Different Types Of Seeds & Nuts, Raisins, And Sweetened Dried Cranberries, All Mixed With Our Audaciously Premium Multigrain & Bean Crisps Made With Corn, Brown Rice, Ancient Grains And Navy Beans. Get Yours Today.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Bakery on Main Gluten Free Granola? A: Bakery on Main Gluten Free Granola features a delicious blend of nine types of seeds and nuts, raisins, and sweetened dried cranberries combined with premium multigrain and bean crisps made from corn, brown rice, ancient grains, and navy beans.
  • Q: Is this granola suitable for those with dietary restrictions? A: Yes, this granola is certified gluten-free and Non-GMO Project Verified, making it a safe option for those with gluten sensitivities and for health-conscious consumers.
  • Q: How can I enjoy Bakery on Main Extreme Fruit & Nut Granola? A: You can enjoy this granola as a wholesome breakfast by sprinkling it over yogurt or adding it to a bowl of milk. It also works great as a topping for acai bowls or ice cream, and its resealable pouch makes it a convenient snack for on-the-go.
  • Q: What is the packaging size of this granola? A: Bakery on Main Gluten Free Granola is sold in a pack of ten 2.5-pound bags, providing ample supply for your snacking and breakfast needs.
  • Q: Where is Bakery on Main granola produced? A: All Bakery on Main products, including this granola, are manufactured in a dedicated gluten-free facility to ensure safety and quality for consumers with dietary restrictions.
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