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View compareFood To Live Amaranth Flakes, 8 Ounces - Flaked Whole Amaranth Seeds, Vegan. Natural Thickener. Good Source Of Protein. Great Al
Food To Live Amaranth Flakes, 8 Ounces - Flaked Whole Amaranth Seeds, Vegan. Natural Thickener. Good Source Of Protein. Great Al
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$15.00
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$15.00
Regular price
$21.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Premium Quality & Vegan: Amaranth Flakes By Food To Live Are A Premium Quality Product. They
Frequently Asked Questions
- Q: What are Amaranth Flakes made of? A: Amaranth Flakes are made from flaked whole amaranth seeds. This production method retains all the nutritious seed parts.
- Q: How much do the Amaranth Flakes weigh? A: The package contains eight ounces of Amaranth Flakes. This size is convenient for various recipes and dietary uses.
- Q: Are there any additives in the Amaranth Flakes? A: No, the Amaranth Flakes are free from additives. They are a natural product, perfect for clean eating.
- Q: How can I use Amaranth Flakes in cooking? A: You can use Amaranth Flakes as a thickener for sauces and soups. They are also great in granola, smoothies, and as a garnish.
- Q: Can I cook Amaranth Flakes like oatmeal? A: Yes, Amaranth Flakes can be cooked similarly to oatmeal. Use a ratio of one part flakes to two and one-fifth parts water.
- Q: Are Amaranth Flakes suitable for vegan diets? A: Yes, Amaranth Flakes are vegan. They are an excellent protein source for both vegan and vegetarian diets.
- Q: How should I store Amaranth Flakes? A: Store Amaranth Flakes in a cool, dry place. Keeping them in an airtight container can help maintain freshness.
- Q: What is the shelf life of Amaranth Flakes? A: Amaranth Flakes generally have a shelf life of around six to twelve months when stored properly. Check for any signs of spoilage.
- Q: Are Amaranth Flakes gluten-free? A: Yes, Amaranth Flakes are gluten-free. They are a great alternative for those with gluten sensitivities.
- Q: Can I use Amaranth Flakes in baking? A: Yes, you can mill Amaranth Flakes into flour for baking. They add nutritional value and a unique flavor to baked goods.
- Q: What vitamins and minerals are in Amaranth Flakes? A: Amaranth Flakes are a good source of Manganese, Magnesium, Copper, Selenium, and Iron. They also contain Vitamin B6.
- Q: Is there any sodium in Amaranth Flakes? A: No, Amaranth Flakes are low in sodium. This makes them a heart-healthy option for various diets.
- Q: Who manufactures Amaranth Flakes? A: Amaranth Flakes are manufactured by Food to Live. They focus on providing premium quality products.
- Q: What are the nutritional benefits of Amaranth Flakes? A: Amaranth Flakes are highly nutritious, offering antioxidants, dietary fiber, and protein. They provide various essential micronutrients.
- Q: Can Amaranth Flakes be eaten raw? A: Yes, Amaranth Flakes can be eaten raw. They can be added to smoothies or yogurt for a nutritious boost.