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Food To Live Organic Spelt Flakes, 7 Pounds - Rolled Spelt Made From Whole Grain Non-Gmo Berries, Uncooked, Raw Whole Foods, Veg

Food To Live Organic Spelt Flakes, 7 Pounds - Rolled Spelt Made From Whole Grain Non-Gmo Berries, Uncooked, Raw Whole Foods, Veg

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Regular price $48.30
Sale price $48.30 Regular price $69.00
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SKU: WBGROB0919RVTW8
UPC: 810054363651
Brand: Food to Live
Product Type: Cereals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Ancient Delicious Grain: Organic Rolled Spelt Flakes Have A Delicious Nutty Flavor That Can Complement Many Foods, Thus They Are Easy To Include In Any Meal Plan. | Rich In Minerals: Flaked Spelt Berries Contain Many Essential Minerals, Including Iron, Manganese, Zinc, And Calcium. | Great Source Of Protein And Fiber: Flattened Spelt Kernels Give You An Easy Way To Include More Fiber And Plant Protein In Your Meal Plan. | Easy To Cook: Organic Rolled Spelt Flakes Do Not Need To Be Presoaked And Take 10- 15 Mins To Cook. | Extremely Versatile Ingredient: You Can Serve Cooked Spelt Flakes With Honey As A Morning Cereal Or Use Them In Savory Recipes.

Frequently Asked Questions

  • Q: What are the main ingredients in Food to Live Organic Spelt Flakes? A: The main ingredient is organic spelt berries. These are whole grain and non-GMO, providing a healthy option for your meals.
  • Q: How much does a package of Food to Live Organic Spelt Flakes weigh? A: Each package weighs seven pounds. This bulk size is perfect for regular use in various recipes.
  • Q: Are Food to Live Organic Spelt Flakes gluten-free? A: No, they are not gluten-free. Spelt contains gluten, making it unsuitable for those with gluten intolerance or celiac disease.
  • Q: How do you prepare Food to Live Organic Spelt Flakes? A: To cook them, simply boil with water for ten to fifteen minutes. They do not require presoaking, making them easy to prepare.
  • Q: Can Food to Live Organic Spelt Flakes be used in recipes other than breakfast? A: Yes, they are extremely versatile. You can use them in savory dishes or as an ingredient in granola.
  • Q: Are Food to Live Organic Spelt Flakes suitable for vegan diets? A: Yes, they are vegan-friendly. These spelt flakes contain no animal products, making them a great choice for plant-based diets.
  • Q: What is the shelf life of Food to Live Organic Spelt Flakes? A: When stored properly, they can last for several months. Keep them in a cool, dry place to maintain freshness.
  • Q: How should I store Food to Live Organic Spelt Flakes? A: Store them in an airtight container. This will help preserve their flavor and prevent moisture absorption.
  • Q: Do Food to Live Organic Spelt Flakes contain any allergens? A: They are free from common allergens like nuts and dairy. However, check packaging for any specific allergen warnings.
  • Q: Can I use Food to Live Organic Spelt Flakes in gluten-free baking? A: No, they cannot be used in gluten-free baking. Spelt contains gluten, which is not suitable for gluten-free recipes.
  • Q: What nutritional benefits do Organic Spelt Flakes offer? A: They are rich in minerals such as iron, manganese, and zinc, along with being a good source of protein and fiber.
  • Q: Are Food to Live Organic Spelt Flakes kosher certified? A: Yes, they are kosher certified. This ensures they meet strict dietary guidelines.
  • Q: Can Food to Live Organic Spelt Flakes be eaten raw? A: While they are typically cooked, they can be added to smoothies or yogurt uncooked for added texture and nutrition.
  • Q: What is the flavor profile of Food to Live Organic Spelt Flakes? A: They have a delicious nutty flavor. This makes them a great complement to both sweet and savory dishes.
  • Q: How do Food to Live Organic Spelt Flakes compare to regular oats? A: Spelt flakes have a nuttier flavor and offer a different texture compared to regular oats, along with higher protein content.
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