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Marsh Hen Mill Guinea Flint Grits 24 Ounce Bag

Marsh Hen Mill Guinea Flint Grits 24 Ounce Bag

Hurry! Only left 10 in stock

Regular price $28.38
Sale price $28.38 Regular price $40.54
SAVE 29%
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SKU: WBGROB079FHK4KC
UPC: '861079000250
Brand: Marsh Hen Mill
Product Type: Cereals

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Guinea Flint Is A Form Of The Classic Small Cob Short Season Yellow-Orange Cuban Flint Corn. It Spread From Cuba Into The American Southeast Before The Founding Of The American Colonies. It Crossed The Atlantic And Growers Of This Hill Corn In Africa Improved The Strain So That As Many As Eight Ears Might Grow On A Single Stalk. This Companion Corn Is A True Savior Crop, Able To Fill Planting Holes Due To Germination Skips In Fields Of Long Season Corn. Guinea Flint Has A Distinct Color, Full Body, And Al Dente Quality That Will Leave You Wanting More.

Frequently Asked Questions

  • Q: What are the ingredients in Marsh Hen Mill Guinea Flint Grits? A: The only ingredient in Marsh Hen Mill Guinea Flint Grits is heirloom Guinea Flint corn. This ensures a pure, natural product without additives.
  • Q: How much does the pack of Marsh Hen Mill Guinea Flint Grits weigh? A: The pack contains twenty-four ounces of grits. This size is ideal for preparing multiple servings of your favorite dishes.
  • Q: Are Marsh Hen Mill Guinea Flint Grits gluten-free? A: Yes, these grits are gluten-free. They are a great option for those with gluten sensitivities or celiac disease.
  • Q: How do I cook Marsh Hen Mill Guinea Flint Grits? A: To cook, combine one cup of grits with four cups of water or broth. Bring to a boil, reduce heat, and simmer for about twenty minutes, stirring occasionally.
  • Q: Can I use Marsh Hen Mill Guinea Flint Grits for breakfast? A: Yes, these grits are perfect for breakfast. They can be served with butter, cheese, or incorporated into savory dishes.
  • Q: What dishes can I make with Marsh Hen Mill Guinea Flint Grits? A: You can use these grits in classic dishes like shrimp and grits, Hoppin' John, or even as a base for gourmet meals.
  • Q: How should I store Marsh Hen Mill Guinea Flint Grits? A: Store the grits in a cool, dry place in an airtight container. This will help maintain their freshness and flavor.
  • Q: What is the shelf-life of Marsh Hen Mill Guinea Flint Grits? A: When stored properly, the shelf life is typically up to one year. Always check for freshness before use.
  • Q: Are there any preservatives in Marsh Hen Mill Guinea Flint Grits? A: No, there are no preservatives in these grits. They are made from all-natural heirloom corn.
  • Q: How do Marsh Hen Mill Guinea Flint Grits compare to regular grits? A: Marsh Hen Mill Guinea Flint Grits offer a richer flavor and texture due to the heirloom corn variety, unlike regular grits that may be mass-produced.
  • Q: Are these grits suitable for people with dietary restrictions? A: Yes, they are gluten-free, non-GMO, and preservative-free, making them suitable for various dietary preferences.
  • Q: Can I use Marsh Hen Mill Guinea Flint Grits in a vegan recipe? A: Yes, these grits are suitable for vegan recipes. They pair well with plant-based ingredients for delicious meals.
  • Q: What is the protein content in Marsh Hen Mill Guinea Flint Grits? A: Each serving contains four grams of protein. This makes them a nutritious addition to your diet.
  • Q: Is Marsh Hen Mill a sustainable brand? A: Yes, Marsh Hen Mill focuses on sustainable practices by honoring agricultural heritage and using non-GMO grains.
  • Q: How can I enhance the flavor of Marsh Hen Mill Guinea Flint Grits? A: You can enhance the flavor by cooking them in broth instead of water, adding spices, or mixing in cheese or herbs.
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