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Mylk Labs Blueberry Maple Gluten Free Oatmeal Cups - Low Sugar Breakfast, High Fiber Thin Rolled Oats, High Protein Instant Oatm

Mylk Labs Blueberry Maple Gluten Free Oatmeal Cups - Low Sugar Breakfast, High Fiber Thin Rolled Oats, High Protein Instant Oatm

Hurry! Only left 10 in stock

Regular price $31.24
Sale price $31.24 Regular price $44.63
SAVE 30%
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SKU

WBGROB081HY2YH1

Product Type

Cereals


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Description

Quick & Healthy Meal: Just Add Water And Enjoy In Minutes! Our Individual To-Go Cups Are Convenient For A Quick Breakfast Or Snack And Make A Great Kid-Friendly Meal. Enjoy Them At The Office, On The Go, Traveling, Or At Home.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Mylk Labs Blueberry Maple Protein Oatmeal Cups? A: The main ingredients include whole grain gluten free oats, almonds, Vermont maple sugar, real blueberries, and organic coconut sugar, along with Himalayan pink salt.
  • Q: How much protein and fiber do these oatmeal cups contain? A: Each Blueberry Maple oatmeal cup contains 7 grams of plant-based protein and 6 grams of fiber, making it a nutritious choice for breakfast.
  • Q: How do I prepare Mylk Labs Blueberry Maple Protein Oatmeal Cups? A: Preparation is simple: just add hot water or milk, stir, and enjoy in minutes. For overnight oats, mix the ingredients the night before and refrigerate.
  • Q: Are Mylk Labs oatmeal cups suitable for special diets? A: Yes, these oatmeal cups are non-GMO, gluten-free, vegan, and nut-free, making them suitable for various dietary restrictions.
  • Q: Can I try other flavors of Mylk Labs oatmeal cups? A: Absolutely! Mylk Labs offers a variety of delicious flavors including Maple Strawberry, Apple Cinnamon, Roasted Almond, and Banana Nut, allowing you to mix up your breakfast routine.
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