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For more than 35 years We have been dedicated to developing gluten free products for special nutritional needs. For this purpose, we at Schar conduct research into, develop and produce high-quality products made from valuable ingredients balanced diet. our quality mission statement the benchmarks for the industry. Our research and efforts have made a significant contribution to improved understanding of Coeliac disease and gluten/wheat sensitivity. Day after day, the goal we have in mind is to turn gluten free pleasure into happy moments in life. We regard health and quality of life's inseparable. Our products, raw ingredients and the entire Schar production chain are 100% Gluten free. They also guarantee full flavor, variety and the world's largest selection of gluten free branded products.
Frequently Asked Questions
- Q: What ingredients are in Schar Plain Bagels? A: Schar Plain Bagels are made from gluten-free ingredients, ensuring a safe option for those with gluten sensitivities. They are also preservative-free, non-GMO, lactose-free, and wheat-free.
- Q: How much do the Schar Plain Bagels weigh? A: The Schar Plain Bagels come in a total weight of fourteen point one ounces, with four bagels per pack.
- Q: What are the dimensions of the packaging? A: The packaging measures five point nine one inches in length, fifteen point five nine inches in width, and eight point three one inches in height.
- Q: How do I prepare Schar Plain Bagels? A: Schar Plain Bagels can be enjoyed toasted or untoasted. Simply slice them and add your favorite toppings for a delicious meal or snack.
- Q: Are these bagels suitable for a gluten-free diet? A: Yes, Schar Plain Bagels are specifically designed to be gluten-free, making them safe for individuals with celiac disease or gluten sensitivity.
- Q: Can I freeze these bagels for later use? A: Yes, you can freeze Schar Plain Bagels to maintain freshness. Just store them in an airtight container or bag.
- Q: How should I store Schar Plain Bagels? A: Store Schar Plain Bagels in a cool, dry place. For longer shelf life, refrigeration or freezing is recommended.
- Q: What is the shelf life of these bagels? A: Schar Plain Bagels have a shelf life of several months when stored correctly. Always check the packaging for the best-by date.
- Q: Are Schar Plain Bagels safe for kids? A: Yes, Schar Plain Bagels are safe for children as they are gluten-free, lactose-free, and made from non-GMO ingredients.
- Q: How do these bagels compare to traditional bagels? A: Schar Plain Bagels offer a gluten-free alternative to traditional bagels while maintaining a good flavor and texture, suitable for those with dietary restrictions.
- Q: What flavors do Schar Plain Bagels come in? A: These bagels are plain, providing a versatile base for various toppings, but Schar also offers other flavored gluten-free products.
- Q: What if my bagels arrive damaged? A: If your Schar Plain Bagels arrive damaged, you should contact customer service for assistance with returns or exchanges.
- Q: Is there a return policy for these bagels? A: Yes, most retailers have a return policy for food items, but it's best to check specific store policies regarding opened products.
- Q: How can I enhance the taste of Schar Plain Bagels? A: You can enhance the taste by adding spreads like cream cheese or avocado, or topping with smoked salmon or fresh vegetables.
- Q: Are these bagels suitable for vegans? A: Yes, Schar Plain Bagels are vegan-friendly as they do not contain any animal-derived ingredients.



