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View compareFrequently Asked Questions
- Q: What ingredients are used in Creminelli Finocchio Salami? A: Creminelli Finocchio Salami is made with high-quality ingredients, including pork, sea salt, natural flavors (such as celery powder), organic spices, sugars, wine, organic garlic, and starter cultures, all encased in collagen.
- Q: How is Creminelli salami handcrafted? A: Creminelli salami is handmade under the supervision of master artisan Cristiano Creminelli, who ensures the use of choice cuts from select pig breeds raised on small family farms, adhering to traditional Italian methods.
- Q: What makes Creminelli salami different from other brands? A: Creminelli salami stands out due to its commitment to using all-natural, organic ingredients, heritage meats that are humanely raised without antibiotics, and a dedication to preserving Italian family recipes and traditions.
- Q: How should I store Creminelli Finocchio Salami? A: To maintain freshness, store Creminelli Finocchio Salami in a cool, dry place. Once opened, it is best kept refrigerated and consumed within a few days for optimal flavor and texture.
- Q: What are the serving suggestions for Finocchio Salami? A: Creminelli Finocchio Salami is versatile and can be enjoyed on a charcuterie board, in sandwiches, or as a flavorful addition to salads and pasta dishes, complementing its rich, well-marbled flavors.