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View compareEmmi Tete de Moine Cheese - 1.8 Pound (Pack of 1)
Emmi Tete de Moine Cheese - 1.8 Pound (Pack of 1)
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Regular price
$149.37
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$149.37
Regular price
$164.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tete de Moine is a unique Swiss gourmet cheese known for its distinct flavor and texture. Originally crafted by the monks of Belleray Abbey, this semi-hard cheese is perfect for cheese lovers seeking an authentic experience. Its rich history and artisanal production make it a standout choice for various culinary applications, especially in gourmet cheese platters.
This cheese is produced in small dspirit-inspired flavors, setting it apart from larger mountain cheeses. The rind can vary from smooth and slightly greasy to rough and brown, while the paste ranges from firm and creamy to a deeper straw-yellow as it ages. Tete de Moine is known for its complex aroma, which features notes of roasted nuts and wine-like scents. The flavor profile is sweet and tangy, complemented by hints of musty wood mold and nutty undertones. To enjoy Tete de Moine in the traditional Swiss manner, use a girolle to create frilly curls, enhancing both presentation and taste.
Key Features:- Weight: Each wheel is approximately 1.8 pounds, making it ideal for sharing.
- Origin: Imported from Switzerland, ensuring authentic flavor and quality.
- Milk Type: Made from cows milk, suitable for a variety of palates.
- Texture: Semi-hard with a creamy consistency, perfect for slicing or shaving.
- Distinctive Aroma: Known for its strong smell, reminiscent of roasted nuts.
- Traditional Serving: Best enjoyed when shaved into curls using a girolle.
- Not for Everyone: This cheese has a strong flavor and aroma; recommended for adventurous cheese enthusiasts.
Tete de Moine is ideal for cheese connoisseurs looking to elevate their cheese boards or for those who enjoy experimenting with bold flavors. Its unique characteristics make it a delightful addition to any gathering or culinary experience, appealing to those who appreciate artisanal cheeses. However, due to its robust scent, it is best suited for individuals who enjoy strong, flavorful cheeses. Discover the rich heritage and taste of Tete de Moine today.
Frequently Asked Questions
- Q: What is Tete de Moine cheese and where does it originate? A: Tete de Moine cheese, meaning 'monk's head' in French, is a Swiss gourmet cheese originally created by the monks of Belleray Abbey in the Bernese Jura region of Switzerland.
- Q: What is the texture and appearance of Tete de Moine cheese? A: Tete de Moine has a semi-hard texture with a firm and creamy paste that is straw-yellow in color, darkening as it ages. It may also contain small holes or horizontal fissures.
- Q: How should I serve Tete de Moine cheese? A: Tete de Moine cheese is traditionally served in frilly curls, which can be achieved using a girolle, a special knife on a stand designed for shaving the cheese.
- Q: What is the flavor profile of Tete de Moine cheese? A: The flavor of Tete de Moine is sweet and tangy, with hints of musty wood mold and roasted nuts, especially in older cheeses.
- Q: Is Tete de Moine cheese suitable for sensitive palates? A: Tete de Moine is known for its strong aroma and flavor, which may not be suitable for those sensitive to intense or pungent cheeses.
- Q: What should I know about the rind of Tete de Moine cheese? A: The rind of Tete de Moine is not meant to be eaten and may be smooth, greasy, or rough and brown in color. It can also have a soft, smelly 'schmear bacteria' on the outside.
- Q: How should I store Tete de Moine cheese for optimal freshness? A: To keep Tete de Moine fresh, store it in the refrigerator wrapped in wax paper or cheese paper to allow it to breathe while preventing it from drying out.
- Q: What type of milk is used to make Tete de Moine cheese? A: Tete de Moine cheese is made from cow's milk, contributing to its unique flavor and texture.
- Q: What is the average weight of a wheel of Tete de Moine cheese? A: Each wheel of Tete de Moine cheese weighs approximately one point eight pounds.
- Q: Can Tete de Moine cheese be used in cooking, or is it primarily a table cheese? A: While Tete de Moine is often enjoyed as a table cheese, its unique flavor can enhance various dishes, but it is typically best served raw to appreciate its full taste.