Frequently Asked Questions

• Q: What are the main characteristics of the Imported Italian Romano Pecorino Wedge? A: The Imported Italian Romano Pecorino Wedge is an eight-ounce cheese made from pure sheep's milk. It is aged for at least eight months, resulting in a sharp, piquant, and zesty flavor profile with a hard texture.
• Q: How can I use Romano Pecorino cheese in my cooking? A: Romano Pecorino cheese is versatile and can be grated over pasta, added to salads, or used as a flavorful topping for various dishes. It also makes an excellent addition to cheese boards for snacking.
• Q: Is this cheese suitable for people with lactose intolerance? A: As a hard cheese made from sheep's milk, Romano Pecorino may contain lower levels of lactose compared to cow's milk cheeses. However, individuals with lactose intolerance should consult with a healthcare provider to determine if it is suitable for their diet.
• Q: What is the best way to store the Romano Pecorino Wedge? A: To maintain freshness, store the Romano Pecorino Wedge in the refrigerator. Keep it wrapped in parchment paper or cheese paper, and place it in an airtight container to prevent it from drying out.
• Q: Can I freeze the Romano Pecorino cheese? A: While it is possible to freeze Romano Pecorino cheese, it may affect the texture. It is recommended to consume the cheese fresh or store it in the refrigerator for optimal flavor and quality.
• Q: What wine pairs well with Romano Pecorino cheese? A: Romano Pecorino cheese pairs well with a variety of wines, including red wines like Chianti and white wines such as Sauvignon Blanc. The sharp flavor of the cheese complements the acidity and fruitiness of these wines.
• Q: What makes the flavor of Romano Pecorino unique? A: The unique flavor of Romano Pecorino cheese comes from its production process using pure sheep's milk and the aging period of at least eight months. This aging process develops the cheese’s sharp, piquant, and zesty flavors.
• Q: Is the Imported Italian Romano Pecorino Wedge gluten-free? A: Yes, the Imported Italian Romano Pecorino Wedge is gluten-free as it is made solely from sheep's milk and does not contain any wheat or gluten-containing ingredients.
• Q: What is the origin of Romano Pecorino cheese? A: Romano Pecorino cheese originates from Italy, specifically from regions such as Lazio, Tuscany, and Sardinia. It is a traditional Italian cheese known for its strong flavor and hard texture.
• Q: How can I tell if Romano Pecorino cheese is fresh? A: Fresh Romano Pecorino cheese should have a firm texture, a sharp aroma, and a bright flavor. Check for any signs of spoilage, such as an off smell or unusual discoloration, before consuming.