You will not be allowed to compare more than 4 products at a time
View compareFortunas Piave DOP Cheese - Nutty Aged Cows Milk Cheese, 12 oz Hand-Cut Wedge, Ideal for Charcuterie Boards and Gourmet Cooking
Fortunas Piave DOP Cheese - Nutty Aged Cows Milk Cheese, 12 oz Hand-Cut Wedge, Ideal for Charcuterie Boards and Gourmet Cooking
Hurry! Only left 10 in stock
Regular price
$50.60
Sale price
$50.60
Regular price
$72.29
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Piave DOP Cheese, a premium cheese imported from Italy, designed for cheese enthusiasts who appreciate quality and tradition. This exceptional cheese is perfect for enhancing your culinary creations or enjoying on its own.
Piave DOP Cheese is made from high-quality pasteurized cows milk, aged for twelve months to develop its unique flavor profile. The cheese boasts a firm and cspirit-inspired flavorbly texture, making it versatile for various uses, whether you are grating it over pasta dishes, incorporating it into salads, or serving it on a cheese board. Each wedge is hand-cut into an approximately 12-14 oz piece, ensuring you receive a generous portion for sharing with friends and family.
Key Features:- Authentic Piave DOP Cheese imported from Italy, ensuring quality and tradition.
- Made from pasteurized cows milk, aged for twelve months for a rich, nutty flavor.
- Firm, cspirit-inspired flavorbly texture ideal for grating, slicing, or enjoying on its own.
- Hand-cut into approximately 12-14 oz wedges, perfect for sharing or personal enjoyment.
- Versatile cheese that complements a variety of dishes, from pasta to sandwiches.
- Satisfaction guarantee: Commitment to quality and customer satisfaction.
- Perfect pairing with wine or crusty bread for an enhanced tasting experience.
Piave DOP Cheese is an ideal choice for cheese lovers, culinary enthusiasts, and anyone looking to elevate their dining experience. Its unique flavor and versatile applications make it a must-have for your kitchen and gatherings. Enjoy the rich taste of Italy with every bite and enhance your meals with this exceptional cheese.
Frequently Asked Questions
- Q: What is Piave DOP Cheese and how is it made? A: Piave DOP Cheese is a premium cheese made in Italy from pasteurized cow's milk. It is produced using traditional methods and is aged for twelve months to develop its rich, nutty flavor and unique texture.
- Q: How should I store Piave DOP Cheese to maintain its freshness? A: To keep Piave DOP Cheese fresh, wrap it in wax paper or parchment paper and then place it in an airtight container in the refrigerator. This helps maintain its flavor and texture while preventing it from drying out.
- Q: What are some recommended pairings for Piave DOP Cheese? A: Piave DOP Cheese pairs well with a variety of foods, including crusty bread, fresh fruits, nuts, and a selection of wines. It can also complement charcuterie boards and enhance pasta dishes.
- Q: Can I use Piave DOP Cheese in cooking, and if so, how? A: Yes, Piave DOP Cheese is versatile for cooking. Its firm and crumbly texture makes it ideal for grating over pasta, salads, or as an ingredient in sandwiches. It melts well, making it suitable for a variety of gourmet dishes.
- Q: What is the texture of Piave DOP Cheese like? A: Piave DOP Cheese has a firm and crumbly texture due to the aging process. This texture allows it to be easily grated or sliced, making it suitable for different culinary uses.
- Q: Is Piave DOP Cheese suitable for vegetarians? A: Piave DOP Cheese is made from cow's milk, which is suitable for vegetarians. However, it is not vegan as it is an animal product.
- Q: How can I tell if Piave DOP Cheese has gone bad? A: To determine if Piave DOP Cheese has gone bad, check for an off smell, mold, or a slimy texture. If it appears dry and crumbly but smells fine, it is likely still safe to consume.
- Q: What is the best way to serve Piave DOP Cheese? A: The best way to serve Piave DOP Cheese is at room temperature, allowing its flavors to fully develop. It can be sliced, grated, or served as part of a cheese platter with accompaniments.
- Q: How does the aging process affect the flavor of Piave DOP Cheese? A: The twelve-month aging process enhances the flavor of Piave DOP Cheese, giving it a rich and complex profile characterized by nutty and savory notes. This aging contributes to its unique taste and texture.
- Q: Where can I purchase authentic Piave DOP Cheese? A: Authentic Piave DOP Cheese can be purchased at specialty cheese shops, gourmet grocery stores, or online retailers that focus on imported Italian cheeses.