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View compareFrank And Sal Italian Premium Cheese Sampler - Parmigiano Reggiano - Pecorino Romano - Grana Padano - 1 Pound Each Total 3 Pound
Frank And Sal Italian Premium Cheese Sampler - Parmigiano Reggiano - Pecorino Romano - Grana Padano - 1 Pound Each Total 3 Pound
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Regular price
$78.99
Sale price
$78.99
Regular price
$112.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Parmigiano Reggiano - 24 Month Grana Padano - Top Grade Imported Dop.. Pecorino Romano Dop. The Plate Is Not Included. 1 Full Pound Of Each Variety. 3 Pounds Total.
Frequently Asked Questions
- Q: What types of cheese are included in the Frank and Sal Italian Premium Cheese Sampler? A: The Frank and Sal Italian Premium Cheese Sampler includes three varieties of cheese: Parmigiano Reggiano, Grana Padano, and Pecorino Romano, with each type weighing 1 pound.
- Q: How should I store the cheeses from this sampler? A: To maintain freshness, store the cheeses in the refrigerator in their vacuum-sealed packaging. Once opened, wrap them in parchment paper or cheese paper and place them in an airtight container.
- Q: Are the cheeses in this sampler suitable for a cheese board or charcuterie platter? A: Yes, the Frank and Sal Italian Premium Cheese Sampler is perfect for cheese boards or charcuterie platters. The variety of flavors and textures from Parmigiano Reggiano, Grana Padano, and Pecorino Romano will impress your guests.
- Q: Is this cheese sampler gluten-free and vegetarian? A: Yes, the cheeses included in the Frank and Sal Italian Premium Cheese Sampler are gluten-free and suitable for vegetarians, making them a great option for a variety of dietary preferences.
- Q: What is the best way to serve these cheeses for optimal flavor? A: For the best flavor experience, serve the cheeses at room temperature. Remove them from the refrigerator about 30 minutes before serving to allow the flavors to develop fully.