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Garlic Bread Cheese Carr Valley 3 Pack

Garlic Bread Cheese Carr Valley 3 Pack

Hurry! Only left 10 in stock

Regular price $48.74
Sale price $48.74 Regular price $69.63
SAVE 30%
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SKU

WBGROB08259XCV7

Product Type

Cheese & Charcuterie Gifts


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Description

Juusto Is A Wisconsin Made 'Bread Cheese' From Carr Valley Creamery. Baked To Perfection, This Wisconsin Cheese Is To Be Served Warm To Enjoy Its Buttery And Robust Garlic Flavor.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Garlic Bread Cheese and how is it made? A: Garlic Bread Cheese, also known as Juusto, is a Wisconsin-made 'Bread Cheese' from Carr Valley Creamery. It is a semi-soft cow's milk cheese that is baked to create a golden crust and enhance its buttery, robust garlic flavor.
  • Q: How should I cook Garlic Bread Cheese for the best flavor? A: For the best flavor, Garlic Bread Cheese should be served warm. You can cook it in various ways: grill it, bake it in the oven, cook it in a skillet on the stove, or microwave it. Heating it allows the cheese to melt slightly and brings out its delicious garlic flavor.
  • Q: What can I serve with Garlic Bread Cheese? A: Garlic Bread Cheese pairs wonderfully with marinara sauce, making it a delicious appetizer. You can also enjoy it on its own or as part of a cheese platter with other charcuterie items.
  • Q: Is Garlic Bread Cheese suitable for special diets? A: Garlic Bread Cheese is made from cow's milk and is not suitable for those with dairy allergies or lactose intolerance. However, it is a great option for cheese lovers looking for a unique and flavorful cheese experience.
  • Q: How should I store Garlic Bread Cheese after opening? A: After opening, Garlic Bread Cheese should be stored in an airtight container in the refrigerator to maintain its freshness. It is best enjoyed within a few days of opening for optimal flavor and texture.
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