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View compareGourmet Market German Cervelat Salami - 2.5Lbs to 2.7Lbs Average Weight, 3.7Lbs Total Size
Gourmet Market German Cervelat Salami - 2.5Lbs to 2.7Lbs Average Weight, 3.7Lbs Total Size
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Regular price
$61.67
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$61.67
Regular price
$88.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exquisite taste of German Cervelat Salami by Forest Pork Store, a perfect choice for gifting or personal indulgence. This premium salami is ideal for sandwiches, snacks, and entertaining guests, ensuring a delightful culinary experience.
Our German Cervelat Salami weighs between 2.5 to 2.7 pounds on average and is crafted using only the highest quality fresh ingredients. This traditional salami is cured, fermented, and air-dried, showcasing authentic European recipes that have been passed down through generations since 1948. Each bite embodies the essence of German craftsmanship, making it a perfect addition to any charcuterie board or as a standalone treat. Please note that this is a dry-cured product and does not require ice packs or dry ice for shipping. After delivery, it should be refrigerated or hung in a low humidity area for additional curing.
Key Features:- Average weight: 2.5 to 2.7 lbs, +/- 10% due to curing and drying.
- Crafted with high-quality fresh ingredients for an authentic taste.
- Cured, fermented, and air-dried for enhanced flavor and texture.
- Ideal for sandwiches, snacks, and entertaining guests.
- Manufactured by Forest Pork Store, renowned for German-style meats since 1948.
- Best enjoyed within a few days after delivery when refrigerated.
- Order by Tuesday for shipping on Thursday; late orders will ship the following week.
This German Cervelat Salami is perfect for meat lovers, culinary enthusiasts, and anyone looking to elevate their snacking options. Whether youre celebrating a special occasion or simply treating yourself, this salami offers a classic taste that is sure to impress. Experience the rich flavors and quality craftsmanship of Forest Pork Store’s German Cervelat Salami today.
Frequently Asked Questions
- Q: What is the average weight of the German Cervelat Salami? A: The German Cervelat Salami weighs between two and a half pounds to two point seven pounds on average, with a potential variance of plus or minus ten percent due to the curing and drying process.
- Q: How should I store the Cervelat Salami after delivery? A: After delivery, the Cervelat Salami should be refrigerated to maintain its quality. Alternatively, it can be hung in a low humidity area for additional curing.
- Q: Is the salami suitable for gifting? A: Yes, the German Cervelat Salami makes a great gift for any occasion, thanks to its high-quality ingredients and traditional preparation methods.
- Q: What ingredients are used in the German Cervelat Salami? A: The German Cervelat Salami is made using the highest quality fresh ingredients, following authentic European recipes that have been passed down through generations.
- Q: Can I use this salami for sandwiches? A: Yes, the Cervelat Salami is perfect for slicing and can be used in sandwiches or as a snack, enhancing both casual meals and gatherings.
- Q: What is the history of the Forest Pork Store? A: The Forest Pork Store has been making high-quality German-style meats and salamis since nineteen forty-eight, emphasizing traditional craftsmanship and premium ingredients.
- Q: Are there any special shipping considerations for this salami? A: Yes, this is a dry cured product, and the manufacturer does not use ice packs or dry ice for shipping. It's important to note that orders must be received by Tuesday to be shipped out on Thursday.
- Q: What can I expect in terms of flavor from this salami? A: The German Cervelat Salami offers a rich and savory flavor profile, typical of traditional German-style meats, making it a delicious treat.
- Q: How long can I keep the salami before it spoils? A: When stored properly in the refrigerator, the salami can last for several weeks. For optimal freshness, consume it within a reasonable timeframe after opening.
- Q: Is this salami gluten-free? A: The product details do not specify if the salami is gluten-free. It is advisable to check the packaging for any allergen information or contact the manufacturer for specific dietary concerns.