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Meat Crafters Soppressata Salami, Dry Cured, No Added Nitrites, Free, 5oz (2-Pack)

Meat Crafters Soppressata Salami, Dry Cured, No Added Nitrites, Free, 5oz (2-Pack)

Hurry! Only left 10 in stock

Regular price $44.42
Sale price $44.42 Regular price $63.46
SAVE 30%
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SKU: WBGROB0DY31Z16C
Brand: Meat Crafters
Product Type: Cheese & Charcuterie Gifts

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Experience the authentic taste of Italy with our traditional Italian salami, expertly crafted for charcuterie boards and gourmet occasions. This salami is a delightful addition to any culinary experience, bringing rich flavors and high-quality ingredients to your table.

This Italian salami is made with a unique blend of red wine vinegar, garlic, Indian coriander, and black pepper, offering a robust and savory taste. Our commitment to quality ensures that all meats used are sourced from animals raised on an all-vegetarian diet, without the use of s or growth s. Each salami is produced in small batches, allowing us to maintain the highest standards of freshness and flavor.

We take pride in our artisanal techniques, which not only yield high-quality salamis but also receive acclaim from some of the top chefs in the United States. Our ingredients are carefully selected, with many being locally sourced, and our spice blends are crafted to highlight both traditional and innovative flavors. The salami is ready to eat and should be stored in the refrigerator to preserve its freshness. For optimal storage, rewrap it in the same paper it was packaged in and keep it in the low-humidity drawer of your fridge.

Key Features:
  • Made with red wine vinegar, garlic, Indian coriander, and black pepper.
  • All natural meat sourced from animals raised on an all-vegetarian diet.
  • Produced in small batches for exceptional quality and flavor.
  • Artisanally crafted using traditional techniques.
  • Ready-to-eat salami; ideal for charcuterie boards and gourmet dishes.
  • Refrigerate for maximum shelf life; easy to store.
  • Packaged in a convenient 5-ounce size (Pack of 2).

This traditional Italian salami is perfect for food enthusiasts, home chefs, and anyone looking to elevate their snack or meal experience. Enjoy the complex, rich flavors that come from high-quality ingredients and artisanal craftsmanship. Ideal for entertaining guests or treating yourself, this salami is a must-have for any gourmet pantry.

Frequently Asked Questions

  • Q: What ingredients are used in MeatCrafters Soppressata Salami? A: MeatCrafters Soppressata Salami is made with red wine vinegar, garlic, Indian coriander, and black pepper, ensuring a rich and authentic flavor profile.
  • Q: Is the salami free from nitrates and nitrites? A: Yes, this salami is dry cured with no added nitrites or nitrates, making it a healthier choice for those avoiding these additives.
  • Q: How should I store MeatCrafters Soppressata Salami? A: To maintain maximum freshness, store the salami in the refrigerator. It can be rewrapped in the original paper and kept in the low-humidity drawer.
  • Q: Is the salami made from all-natural ingredients? A: Yes, MeatCrafters Soppressata Salami is made from all-natural meat sourced from animals raised on a vegetarian diet, without antibiotics or growth hormones.
  • Q: What is the size of each package of salami? A: Each package contains five ounces of salami, and this product comes in a two-pack, providing a total of ten ounces.
  • Q: Can this salami be used for charcuterie boards? A: Absolutely! MeatCrafters Soppressata Salami is a great addition to charcuterie boards, thanks to its traditional flavors and artisanal quality.
  • Q: Is the salami suitable for people with dietary restrictions? A: This salami is antibiotic-free and made from all-natural ingredients, making it suitable for many dietary preferences, but always check individual ingredient lists for specific allergies.
  • Q: How is MeatCrafters Soppressata Salami produced? A: The salami is produced in small batches using high-quality, locally sourced meats and the freshest spices to create unique flavors.
  • Q: What makes this salami different from others on the market? A: MeatCrafters Soppressata Salami is distinguished by its use of artisanal techniques, traditional Italian flavor profiles, and a commitment to high-quality, all-natural ingredients.
  • Q: Is this salami ready to eat upon purchase? A: Yes, MeatCrafters Soppressata Salami is ready to eat right out of the package, making it a convenient option for snacking or entertaining.
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