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Salumi Chicago Artisan Salami Variety - Uncured, Gluten Free, Keto Snack - 4 x 5.3 oz. Soppressata, Finocchiona, Chorizo

Salumi Chicago Artisan Salami Variety - Uncured, Gluten Free, Keto Snack - 4 x 5.3 oz. Soppressata, Finocchiona, Chorizo

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Regular price $65.42
Sale price $65.42 Regular price $93.46
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SKU: WBGROB088C2MBD1
Brand: Salumi Chicago
Product Type: Cheese & Charcuterie Gifts

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Discover the authentic taste of Italian salami with Salumi Chicagos handcrafted Soppressata, a premium delicacy that embodies traditional curing methods and high-quality ingredients. This artisanal salami is perfect for charcuterie boards, snacks, or adding a gourmet touch to your meals.

Salumi Chicago brings the art of salumi to the United States, drawing from the rich heritage of Italian craftsmanship. Each piece of Soppressata is made with heritage-bred pork, complemented by a unique blend of spices, including Trapani Sicilian sea salt and Calabrian Peppers. The salami undergoes a meticulous process that includes a slow 48-hour fermentation followed by a 30-day aging period, allowing the flavors to develop fully and ensuring a balanced taste and texture.

Key Features:
  • Real Ingredients: Made with heritage-breed pork, red wine, and imported, toasted Calabrian Peppers, with no added cane sugar or dextrose.
  • Old World Curing Methods: Fermented slowly over 48 hours and aged for 30 days to achieve a distinct texture and flavor profile.
  • Handcrafted in Small Batches: Ensures freshness and allows artisans to focus on the details of every salami.
  • Clean, Everyday Snack: Each serving contains 12g of protein and 120 calories, making it a healthy option for any time of day.
  • Easy-to-Chew Texture: Unique production methods result in a salami that is easy to slice and chew, enhancing the overall eating experience.
  • Versatile Use: Ideal for charcuterie boards, sandwiches, or as a delicious on-the-go snack.

Salumi Chicagos Soppressata is perfect for food enthusiasts seeking authentic Italian flavors in a convenient format. Whether enjoyed alone or as part of a larger spread, this salami offers a gourmet experience that is sure to impress. Elevate your snack game or impress guests at your next gathering with this artisanal treat.

Frequently Asked Questions

  • Q: What types of salami are included in the Salumi Chicago Artisan Salami variety pack? A: The Salumi Chicago Artisan Salami variety pack includes Soppressata, Finocchiona, Barolo, and Spanish Chorizo.
  • Q: Is Salumi Chicago Artisan Salami gluten-free? A: Yes, the Salumi Chicago Artisan Salami is gluten-free, making it suitable for individuals with gluten sensitivities.
  • Q: How is Salumi Chicago salami prepared? A: Salumi Chicago salami is crafted using traditional Italian methods, featuring a slow fermentation process over forty-eight hours followed by thirty days of aging to develop its flavor and texture.
  • Q: What are the key ingredients in Salumi Chicago Soppressata? A: The key ingredients in Salumi Chicago Soppressata include heritage-breed pork, Trapani Sicilian sea salt, red wine, and both fresh and dried Calabrian Peppers.
  • Q: What is the nutritional information for a serving of Salumi Chicago salami? A: Each serving of Salumi Chicago salami contains twelve grams of protein and one hundred twenty calories, making it a healthy snack option.
  • Q: Can Salumi Chicago Artisan Salami be used in a charcuterie board? A: Yes, Salumi Chicago Artisan Salami is an excellent choice for charcuterie boards due to its unique flavors and easy-to-chew texture.
  • Q: Is there any added sugar in Salumi Chicago salami products? A: No, Salumi Chicago salami products do not contain cane sugar, dextrose, or MSG, ensuring a clean ingredient profile.
  • Q: How should I store Salumi Chicago salami after opening? A: After opening, Salumi Chicago salami should be stored in the refrigerator and consumed within a few days for optimal freshness.
  • Q: Is Salumi Chicago salami suitable for a keto diet? A: Yes, Salumi Chicago salami is sugar-free and high in protein, making it a suitable snack option for those following a keto diet.
  • Q: What makes Salumi Chicago salami different from other salami brands? A: Salumi Chicago salami is distinguished by its use of heritage-bred pork, traditional curing methods, and a unique blend of hand-toasted spices, resulting in a distinctive flavor profile.
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