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Experience the authentic taste of Italian salami with Salumi Chicagos Soppressata salami. Crafted with passion and tradition, this product is perfect for food enthusiasts looking for high-quality cured meats. Ideal for charcuterie boards, snacking, or adding a gourmet touch to various dishes, our salami is a delightful addition to any culinary experience.
Salumi Chicagos Soppressata salami is made from heritage-breed pork and features a unique blend of ingredients, including red wine and imported, toasted Calabrian Peppers. Our commitment to traditional techniques ensures that every bite delivers the true essence of the meat, without the interference of artificial additives. We utilize old-world curing methods, allowing our salami to ferment slowly for over 48 hours and age for 30 days, resulting in a rich texture and flavor profile that stands out in the market.
Key Features:- Real Ingredients: Made with heritage-breed pork, red wine, and fresh Calabrian Peppers, with no cane sugar or dextrose.
- Old World Curing Methods: Fermented slowly and aged to achieve a preferred texture and taste.
- Handcrafted in Small Batches: Ensures freshness and allows artisans to focus on quality.
- Clean, Everyday Snack: Each serving contains 12g of protein and only 120 calories, making it a healthy choice.
- Easy-to-Chew Texture: Our unique process ensures a tender salami that can be easily sliced and enjoyed.
- Versatile Use: Great for charcuterie boards, sandwiches, or as a nutritious snack on the go.
Salumi Chicagos Soppressata salami is perfect for gourmet food lovers seeking a high-quality snacking option. Whether youre hosting a gathering, preparing a meal, or enjoying a quick snack, this salami brings a taste of Italy to your table. With its clean ingredients and traditional preparation methods, it is an ideal choice for health-conscious individuals and culinary adventurers alike.
Frequently Asked Questions
- Q: What ingredients are used in Salumi Chicago Artisan Salami? A: Salumi Chicago Artisan Salami is made from heritage-bred pork, Trapani Sicilian sea salt, smoked Spanish paprikas, Tellicherry black pepper, red wine, and foraged spices. It does not contain cane sugar or dextrose.
- Q: Is Salumi Chicago Artisan Salami gluten-free? A: Yes, Salumi Chicago Artisan Salami is gluten-free, making it a suitable snack option for individuals with gluten sensitivities.
- Q: How should I store Salumi Chicago Artisan Salami? A: To maintain freshness, store Salumi Chicago Artisan Salami in a cool, dry place. Once opened, it is best to refrigerate the salami and consume it within a few days for optimal flavor.
- Q: What is the nutritional information for Salumi Chicago Artisan Salami? A: Each serving of Salumi Chicago Artisan Salami contains approximately twelve grams of protein and one hundred twenty calories. It is low in carbohydrates, making it a keto-friendly snack.
- Q: How is Salumi Chicago Artisan Salami made? A: Salumi Chicago Artisan Salami is handcrafted using traditional Old World curing methods. The salami is fermented slowly over forty-eight hours and aged for thirty days to develop its flavor and texture.
- Q: Can I use Salumi Chicago Artisan Salami in recipes? A: Yes, Salumi Chicago Artisan Salami can be used in various recipes. It is versatile and can be added to charcuterie boards, sandwiches, salads, or enjoyed as a standalone snack.
- Q: Is Salumi Chicago Artisan Salami suitable for a keto diet? A: Yes, Salumi Chicago Artisan Salami is suitable for a keto diet as it is sugar-free and low in carbohydrates, providing a protein-rich snack option.
- Q: Does Salumi Chicago Artisan Salami contain nitrates? A: No, Salumi Chicago Artisan Salami is uncured and does not contain nitrates, making it a healthier alternative to many processed meats.
- Q: What is the size of the Salumi Chicago Artisan Salami package? A: The Salumi Chicago Artisan Salami is available in a five point three ounce package.
- Q: Where is Salumi Chicago Artisan Salami produced? A: Salumi Chicago Artisan Salami is produced in the United States, utilizing authentic Italian curing techniques and high-quality ingredients.



