What is Nduja di Spilinga and how is it used?

Nduja di Spilinga is a spreadable spicy salami made from pork and spices, originating from the Calabria region of Italy. It can be used in a variety of dishes such as pasta, bruschetta, panini, and pizza, adding a rich, spicy flavor.

How should I store Nduja di Spilinga after opening?

After opening, Nduja di Spilinga should be refrigerated to maintain its freshness and flavor. It is best consumed within a few weeks of opening.

Is Nduja di Spilinga gluten-free?

Yes, Nduja di Spilinga is typically gluten-free, but it's always advisable to check the packaging for any specific allergen information.

Can Nduja di Spilinga be used in cooking?

Absolutely! Nduja di Spilinga can be used in cooking to enhance sauces, spread on bread, or as a topping for various dishes, providing a unique spicy kick.

What is the weight of the Nduja di Spilinga package?

The Nduja di Spilinga package weighs 8 ounces, making it a convenient size for various culinary uses.

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Sanniti Nduja Di Spilinga Usa | Spreadable Spicy Salami | Made Using A 300 Year-Old Spilingesi Recipe | Great For Pasta Dishes,

Name: Sanniti Nduja Di Spilinga Usa | Spreadable Spicy Salami | Made Using A 300 Year-Old Spilingesi Recipe | Great For Pasta Dishes,
Brand: Sanniti
SKU: WBGROB0D6PCLMFV
Price: 19.98 USD
Availability: InStock

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$19.98

$19.98 ~~$28.54~~

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SKU

WBGROB0D6PCLMFV

Vendor

Sanniti

Product Type

Cheese & Charcuterie Gifts

Product variants

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Description

Nduja Di Spilinga Usa

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Sanniti Nduja Di Spilinga Usa | Spreadable Spicy Salami | Made Using A 300 Year-Old Spilingesi Recipe | Great For Pasta Dishes,

$19.98

$19.98 ~~$28.54~~

$19.98

$19.98 ~~$28.54~~

Frequently Asked Questions

Q: What is Nduja di Spilinga and how is it used? A: Nduja di Spilinga is a spreadable spicy salami made from pork and spices, originating from the Calabria region of Italy. It can be used in a variety of dishes such as pasta, bruschetta, panini, and pizza, adding a rich, spicy flavor.
Q: How should I store Nduja di Spilinga after opening? A: After opening, Nduja di Spilinga should be refrigerated to maintain its freshness and flavor. It is best consumed within a few weeks of opening.
Q: Is Nduja di Spilinga gluten-free? A: Yes, Nduja di Spilinga is typically gluten-free, but it's always advisable to check the packaging for any specific allergen information.
Q: Can Nduja di Spilinga be used in cooking? A: Absolutely! Nduja di Spilinga can be used in cooking to enhance sauces, spread on bread, or as a topping for various dishes, providing a unique spicy kick.
Q: What is the weight of the Nduja di Spilinga package? A: The Nduja di Spilinga package weighs 8 ounces, making it a convenient size for various culinary uses.

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Sanniti Nduja Di Spilinga Usa | Spreadable Spicy Salami | Made Using A 300 Year-Old Spilingesi Recipe | Great For Pasta Dishes,