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Zesty Brand Dry Aged Salami Sausage By Piller'S (Black Kassel) Is A Premium Product That Offers A Delightful And Flavorful Experience For Salami Enthusiasts. Made From High-Quality Pork, This Salami Sausage Ensures A Rich And Robust Taste That Will Satisfy Your Cravings. With A Weight Of Approximately 2.3 Lbs Per Piece, This Product Provides A Generous Portion Size, Perfect For Sharing Or Indulging In Multiple Servings. Piller'S Salami Sausage Is A Great Source Of Protein, Making It An Excellent Option For Individuals Looking To Incorporate More Protein Into Their Diet. This Salami Sausage Is Free Of All Major Food Allergens, Including Gluten, Milk, Peanuts, Tree Nuts, Mustard, Sesame, Egg, Fish, Soy, And Sulphites, Ensuring A Safe And Enjoyable Culinary Experience For Individuals With Food Sensitivities Or Dietary Restrictions.
Frequently Asked Questions
- Q: What makes Piller's Zesty Brand Dry Aged Salami unique? A: Piller's Zesty Brand Dry Aged Salami is crafted from high-quality pork, offering a rich and robust flavor that sets it apart from other salamis. Its dry aging process enhances the taste, making it a favorite among salami enthusiasts.
- Q: Is Piller's salami free from common allergens? A: Yes, Piller's Zesty Brand Dry Aged Salami is free from all major food allergens, including gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, and sulphites, making it a safe choice for individuals with food sensitivities.
- Q: How should I store Piller's Dry Aged Salami? A: To maintain its freshness, store Piller's Dry Aged Salami in a cool, dry place. Once opened, it's best to refrigerate it and consume it within a few days for optimal flavor and quality.
- Q: What is the serving size for Piller's Dry Aged Salami? A: Each piece of Piller's Zesty Brand Dry Aged Salami weighs approximately 2.3 lbs, making it a generous portion size ideal for sharing or enjoying multiple servings during gatherings or meals.
- Q: Can I use Piller's Salami in recipes? A: Absolutely! Piller's Zesty Brand Dry Aged Salami can be used in various recipes, from charcuterie boards to pasta dishes, adding a flavorful protein boost to your meals.



