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Indulge in the exquisite flavors of Angels Salumi Dry-Cured Duck Breast Prosciutto, a premium charcuterie option perfect for gourmet enthusiasts and culinary connoisseurs. This artisanal product is ideal for enhancing your charcuterie boards, making it a delightful addition to any gathering or special occasion.
This dry-cured duck breast is meticulously crafted using high-quality, certified cage-free, -free, and -free duck. It is air-dried for 35 days, resulting in a rich, delicate texture that melts in your mouth. Thinly sliced, it serves beautifully as prosciutto, complementing a variety of dishes and pairings.
Key Features:- Classic French-Style Dry-Cured Duck Breast: Air-dried for 35 days to achieve a tender, melt-in-your-mouth consistency.
- Premium Quality: Made from certified cage-free, -free, and -free duck, ensuring exceptional flavor and quality.
- Generous Size: Each duck breast averages between 10.5oz - 12oz, offering a larger serving compared to typical 7-10oz options.
- Perfect Pairings: Ideal companions include Rosé, g -flavored, Syrah, Brie, Goat Cheese (Chevre), dried apricots, cashews, or pickled onions.
- Refrigeration Required: To maintain optimal freshness and flavor, please keep refrigerated.
Angels Salumi Dry-Cured Duck Breast Prosciutto is perfect for food lovers who appreciate high-quality charcuterie. Ideal for entertaining guests or enhancing your culinary creations, this product provides an unparalleled taste experience. Elevate your dishes and impress your guests with this delightful gourmet treat.
Frequently Asked Questions
- Q: What is Angel's Salumi Dry-Cured Duck Breast made from? A: Angel's Salumi Dry-Cured Duck Breast is made from certified cage-free duck that is antibiotic-free and hormone-free, ensuring high quality and safety.
- Q: How should I store Angel's Salumi Dry-Cured Duck Breast? A: To maintain freshness and flavor, Angel's Salumi Dry-Cured Duck Breast should be kept refrigerated at all times.
- Q: What is the ideal way to serve Angel's Salumi Dry-Cured Duck Breast? A: For the best experience, thinly slice Angel's Salumi Dry-Cured Duck Breast and serve it as prosciutto. It pairs well with melons, seafood, and various cheeses.
- Q: How long is the drying process for the duck breast? A: The duck breast is air-dried for thirty-five days, which helps develop its rich and delicate flavors.
- Q: What is the average weight of Angel's Salumi Dry-Cured Duck Breast? A: The average weight of Angel's Salumi Dry-Cured Duck Breast ranges from ten and a half ounces to twelve ounces, offering a generous serving size.
- Q: Can I use Angel's Salumi Dry-Cured Duck Breast in recipes? A: Yes, Angel's Salumi Dry-Cured Duck Breast can be used in various recipes, including charcuterie boards and gourmet dishes, enhancing flavors with its unique taste.
- Q: Is Angel's Salumi Dry-Cured Duck Breast suitable for special diets? A: Angel's Salumi Dry-Cured Duck Breast is made without antibiotics or hormones and is vegetarian-fed, making it suitable for those looking for high-quality, ethically sourced meat.
- Q: What are the best wine pairings for Angel's Salumi Dry-Cured Duck Breast? A: This duck breast pairs beautifully with wines such as Rosé, Pinot Noir, and Syrah, enhancing the overall tasting experience.
- Q: Does Angel's Salumi Dry-Cured Duck Breast contain preservatives? A: Angel's Salumi Dry-Cured Duck Breast is phosphate-free and does not contain artificial preservatives, ensuring a more natural product.
- Q: How can I tell if Angel's Salumi Dry-Cured Duck Breast is fresh? A: To ensure freshness, always check the packaging for the 'use by' date and store it properly in the refrigerator after purchase.



