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View compareParmesan Cheese Block 1 Lb, Parmigiano Reggiano Cheese Dop, Top Grade-Italian Cheese, 24 Months Aged, Latteria Soresina Italian
Parmesan Cheese Block 1 Lb, Parmigiano Reggiano Cheese Dop, Top Grade-Italian Cheese, 24 Months Aged, Latteria Soresina Italian
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Regular price
$36.23
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$36.23
Regular price
$51.76
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SKU
WBGROB09L449FD8Vendor
Latteria SoresinaProduct Type
CheeseCouldn't load pickup availability
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Description
Description
Indulge In The Exquisite Taste Of Parmigiano Reggiano, A Cheese That Carries The Essence Of Its Italian Heritage From The Lush Landscapes Of Its Five Exclusive Production Provinces. Adhering To Time-Honored Traditions, Our Cheese Is Crafted From Just Three Natural Ingredients-Local Unpasteurized Milk, Salt, And Rennet-Without Any Additives, Reflecting The Simplicity And Purity Of Its Origins. Aged For 24 Months, Parmesan Cheese Develops A Unique Granular Texture And An Intense Flavor Profile. It'S Not Just A Cheese; It'S A Piece Of History From A Region Rich In Diversity And Artisanal Craftsmanship, Celebrated As The Most Famous Cheese Globally. Each Wheel Of Parmigiano Reggiano Is A Testament To The Meticulous Care And Expertise That Goes Into Its Production, Ensuring A Consistent Quality That Is Recognized Worldwide. Perfect For Enhancing Any Meal, Our Dop Certified Parmesan Cheese Can Be Savored On Its Own, Grated Over Your Favorite Dishes, Or Paired With A Range Of Accompaniments From Robust Red Wines To Fresh Fruits And Vegetables. Its Rich, Bold Flavors Complement A Variety Of Culinary Preparations, From Simple Pasta Dishes To Elaborate Gourmet Creations. Whether Integrated Into A Recipe Or Enjoyed As A Sophisticated Snack, Parmesan Cheese Elevates The Dining Experience, Making Every Bite Memorable. Experience The Unparalleled Quality And Taste Of A Cheese That Has Been Perfected Over Centuries, Making It A True Emblem Of Italian Culinary Excellence. Parmesan Cheese Not Only Enhances Flavors But Also Brings A Touch Of Italian Tradition To Your Table, Inviting You To Explore The Depths Of Its Rich, Complex Character With Every Tasting. As You Unwrap Each Slice, Youre Not Just Tasting Cheese-Youre Experiencing A Slice Of Italys Storied Gastronomic Legacy, Crafted With Care And Aged To Perfection.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Parmigiano Reggiano cheese different from regular Parmesan? A: Parmigiano Reggiano cheese is produced under strict DOP regulations in specific regions of Italy, using only local unpasteurized cow's milk, salt, and rennet. This traditional method, combined with a 24-month aging process, results in a unique granular texture and a rich, complex flavor profile that sets it apart from standard Parmesan.
- Q: Is this Parmesan cheese lactose-free? A: Yes, Parmigiano Reggiano is naturally lactose-free. The cheese is made from pure, grass-fed cow's milk and undergoes a lengthy aging process, which breaks down lactose, making it suitable for those with lactose sensitivities.
- Q: How should I store Parmigiano Reggiano cheese to maintain its freshness? A: To keep your Parmigiano Reggiano cheese fresh, store it in the refrigerator wrapped in wax paper or parchment paper, then place it in an airtight container. This method allows the cheese to breathe while preventing it from drying out.
- Q: What are the best ways to enjoy Parmigiano Reggiano cheese? A: Parmigiano Reggiano can be enjoyed in various ways. It can be grated over pasta dishes, shaved into salads, or served as a snack with fruits and nuts. Its rich flavor also pairs well with wines, making it a versatile addition to any meal.
- Q: Why is Parmigiano Reggiano considered a premium cheese? A: Parmigiano Reggiano is regarded as a premium cheese due to its strict production standards, natural ingredients, and traditional crafting techniques. The 24-month aging process enhances its flavor complexity, and its DOP certification ensures consistent quality, making it a favorite among chefs and cheese lovers alike.