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View compareProvolone Cheese 2.75 Lb Loaf
Provolone Cheese 2.75 Lb Loaf
Hurry! Only left 10 in stock
Regular price
$48.13
Sale price
$48.13
Regular price
$68.76
Unit price
per
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SKU
WBGROB089P3C9FLVendor
Wisconsin Cheese MarProduct Type
CheeseCouldn't load pickup availability
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Description
Description
Provolone Cheese Is Closely Related To Mozzarella Cheese In Both Technique And Flavor. Early Wisconsin Cheesemakers Originally Used Ropes To Hang And Cure Provolone Cheese. The Ropes Made It Easy For Cheesemakers To Then Transport The Provolone Cheese By Horseback. This Wisconsin Provolone Is Crafted Using Fresh, Local Cow'S Milk, Brined, And Hung To Age In Special State-Of-The-Art Curing Rooms. Younger Provolone Cheese Is Mild, Buttery, And Slightly Piquant. More Aged Provolone Cheese Has An Irresistibly Sharp Flavor. Provolone Cheese Makes A Delicious Sandwich, Goes Great On A Beef Roast, Or Melted On Top Of Cauliflower.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Provolone cheese and how is it made? A: Provolone cheese is a semi-hard Italian cheese closely related to mozzarella. It is made from cow's milk and undergoes a unique curing process, where it is brined and hung to age in specialized curing rooms. This process gives provolone its distinct flavor, which can range from mild to sharp depending on its age.
- Q: What are the best uses for Provolone cheese? A: Provolone cheese is incredibly versatile. It can be enjoyed on sandwiches, melted over dishes like beef roasts or vegetables, and paired with various wines. Its mild, buttery flavor makes it a great addition to cheese platters and gourmet recipes.
- Q: How does the flavor of aged Provolone cheese compare to younger varieties? A: Younger Provolone cheese has a mild, buttery taste with slight piquancy, while aged Provolone develops a sharper, more robust flavor. The aging process enhances the cheese's complexity, making it a favorite for those who enjoy strong cheeses.
- Q: Is Provolone cheese suitable for melting? A: Yes, Provolone cheese melts beautifully, making it an excellent choice for dishes that require melted cheese. Its creamy texture and rich flavor elevate any recipe, whether it's for a hearty sandwich or baked dishes.
- Q: What is the size and packaging of the Provolone cheese loaf? A: The Provolone cheese is available in a 2.75 lb loaf, making it convenient for various culinary uses. This size is ideal for both home cooks and professional chefs, ensuring you have enough cheese for multiple recipes or gatherings.