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View compareAIVA Flax Seeds 5 Pound
AIVA Flax Seeds 5 Pound
Hurry! Only left 10 in stock
Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
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SKU
WBGROB01AF7OA30Vendor
AIVA WE BELIEVE IN QProduct Type
Chia & Flax SeedsCouldn't load pickup availability
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Description
Description
Whether you are looking for a healthy treat in between meals, or simply trying to reap the many benefits of flax seeds, now golden flax seeds are a delicious anytime snack that's loaded with nutrients. And while they are popular for many reasons, flax seeds are naturally enriched with fiber, magnesium, zinc and omega-3 fatty acid.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of AIVA Flax Seeds? A: AIVA Flax Seeds are rich in omega-3 fatty acids, fiber, and lignans, which can support heart health, improve digestion, and potentially reduce the risk of certain diseases. Incorporating them into your diet may help promote overall well-being.
- Q: How can I use AIVA Flax Seeds in my recipes? A: You can add AIVA Flax Seeds to a variety of dishes such as smoothies, salads, cereals, muffins, and bread. They provide a nutty flavor and a satisfying crunch, enhancing the taste and nutritional profile of your meals.
- Q: Are AIVA Flax Seeds suitable for baking? A: Yes, AIVA Flax Seeds are ideal for baking. You can incorporate them into your favorite baked goods such as bread, muffins, and cookies for added texture and nutrition.
- Q: How should I store AIVA Flax Seeds to maintain freshness? A: To maintain the freshness of AIVA Flax Seeds, store them in a cool, dry place in an airtight container. For optimal shelf life, you can also refrigerate or freeze them.
- Q: Are AIVA Flax Seeds gluten-free? A: Yes, AIVA Flax Seeds are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. They can be used as a nutritious addition to gluten-free diets.